Comments on: Oxtail braised in Red Wine http://www.greedygourmet.com/recipes-by-course/main-course/oxtail-braised-in-red-wine/ Always thinking of the next meal... Thu, 09 Feb 2012 10:04:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lisa http://www.greedygourmet.com/recipes-by-course/main-course/oxtail-braised-in-red-wine/comment-page-1/#comment-81113 Lisa Sun, 09 Oct 2011 15:27:47 +0000 http://www.greedygourmet.com/2007/07/13/the-cooks-tail/#comment-81113 I've never tried Oxtail, reminds me of the Frugal gourmet from early tv programs! I’ve never tried Oxtail, reminds me of the Frugal gourmet from early tv programs!

]]> By: Michelle http://www.greedygourmet.com/recipes-by-course/main-course/oxtail-braised-in-red-wine/comment-page-1/#comment-29268 Michelle Wed, 08 Sep 2010 22:08:35 +0000 http://www.greedygourmet.com/2007/07/13/the-cooks-tail/#comment-29268 Pat: Yes, Corn Flour is the same as Corn Meal. There are numerous ingredients that are named differently either side of the pond and if I come across one I am unsure about I look on Wikapedia, it is usually helpful in these instances. - John Burgeen Pat: Yes, Corn Flour is the same as Corn Meal. There are numerous ingredients that are named differently either side of the pond and if I come across one I am unsure about I look on Wikapedia, it is usually helpful in these instances. – John Burgeen

]]> By: Pat http://www.greedygourmet.com/recipes-by-course/main-course/oxtail-braised-in-red-wine/comment-page-1/#comment-28908 Pat Mon, 06 Sep 2010 23:36:19 +0000 http://www.greedygourmet.com/2007/07/13/the-cooks-tail/#comment-28908 Hi Michelle and John, This is the most luscious soul satisfying version of oxtails I have ever enjoyed. I have four oxtail recipies that I gleen ingredients from and never could come up with an acceptable recipe (these are being tossed). This one is so easy and simple to make. I did use tomato paste and reduced the sugar to 1 1/2 Tbs. My next venture is to try the Lamb Shanks Braised in Red Wine (I also have three recipies I try to combine). By the way, what is corn flour? Is that the same as corn meal or fine ground grits? Thanks from a happy foodie. Pat Hi Michelle and John,

This is the most luscious soul satisfying version of oxtails I have ever enjoyed. I have four oxtail recipies that I gleen ingredients from and never could come up with an acceptable recipe (these are being tossed). This one is so easy and simple to make. I did use tomato paste and reduced the sugar to 1 1/2 Tbs.

My next venture is to try the Lamb Shanks Braised in Red Wine (I also have three recipies I try to combine). By the way, what is corn flour? Is that the same as corn meal or fine ground grits?
Thanks from a happy foodie. Pat

]]> By: Michelle http://www.greedygourmet.com/recipes-by-course/main-course/oxtail-braised-in-red-wine/comment-page-1/#comment-28430 Michelle Mon, 06 Sep 2010 13:29:00 +0000 http://www.greedygourmet.com/2007/07/13/the-cooks-tail/#comment-28430 Pat: Your assumption is right. Tomato puree and paste are the same thing, just different terminologies for different countries. Let me know how it turns out! Thanks for the input, John! Pat: Your assumption is right. Tomato puree and paste are the same thing, just different terminologies for different countries. Let me know how it turns out!

Thanks for the input, John!

]]> By: John Burgeen http://www.greedygourmet.com/recipes-by-course/main-course/oxtail-braised-in-red-wine/comment-page-1/#comment-28426 John Burgeen Mon, 06 Sep 2010 09:47:07 +0000 http://www.greedygourmet.com/2007/07/13/the-cooks-tail/#comment-28426 Hi Pat. For your information, yes Tomato Puree is the same as Tomato Paste. Enjoy. John Hi Pat.

For your information, yes Tomato Puree is the same as Tomato Paste. Enjoy. John

]]> By: Pat http://www.greedygourmet.com/recipes-by-course/main-course/oxtail-braised-in-red-wine/comment-page-1/#comment-28404 Pat Sun, 05 Sep 2010 03:37:33 +0000 http://www.greedygourmet.com/2007/07/13/the-cooks-tail/#comment-28404 Hi, This sounds like something I would love. I crave oxtails about twice a year and am always looking for something new to enjoy. The recipe calls for 4 Tbs Tomato Puree. I'm in California, USA and would like to know if Tomato Puree is what we call Tomato Paste? Thanks for any input you can give me. Pat Hi, This sounds like something I would love. I crave oxtails about twice a year and am always looking for something new to enjoy.

The recipe calls for 4 Tbs Tomato Puree. I’m in California, USA and would like to know if Tomato Puree is what we call Tomato Paste?

Thanks for any input you can give me. Pat

]]> By: Michelle http://www.greedygourmet.com/recipes-by-course/main-course/oxtail-braised-in-red-wine/comment-page-1/#comment-24240 Michelle Sun, 21 Mar 2010 16:05:58 +0000 http://www.greedygourmet.com/2007/07/13/the-cooks-tail/#comment-24240 Gill: Since the oxtail stew is quite heavy and rich, I recommend a dessert on the lighter and tangy side. Here are a few recipes from Greedy Gourmet: http://www.greedygourmet.com/2009/10/09/apple-and-blackberry-crumble/ http://www.greedygourmet.com/2007/10/22/baked-apples-stuffed-with-almonds-honey-and-cinnamon/ Otherwise a fresh fruit salad will do. Enjoy! Gill: Since the oxtail stew is quite heavy and rich, I recommend a dessert on the lighter and tangy side. Here are a few recipes from Greedy Gourmet:

http://www.greedygourmet.com/2009/10/09/apple-and-blackberry-crumble/
http://www.greedygourmet.com/2007/10/22/baked-apples-stuffed-with-almonds-honey-and-cinnamon/

Otherwise a fresh fruit salad will do. Enjoy!

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