Comments on: Oxtail braised in Red Wine http://www.greedygourmet.com/2007/07/13/oxtail-braised-in-red-wine/#utm_source=rss&utm_medium=rss&utm_campaign=oxtail-braised-in-red-wine It's all about food Wed, 10 Mar 2010 23:56:39 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Karen http://www.greedygourmet.com/2007/07/13/oxtail-braised-in-red-wine/comment-page-1/#comment-8156 Karen Fri, 27 Mar 2009 01:32:24 +0000 http://www.greedygourmet.com/2007/07/13/the-cooks-tail/#comment-8156 I made this yesterday for our dinner and this recipe rocks! Thanks A LOT!! Agree with Russ that the sugar does just make it sweet. Might wannna put less sugar in next time. I made this yesterday for our dinner and this recipe rocks! Thanks A LOT!!

Agree with Russ that the sugar does just make it sweet. Might wannna put less sugar in next time.

]]> By: John Burgeen http://www.greedygourmet.com/2007/07/13/oxtail-braised-in-red-wine/comment-page-1/#comment-6911 John Burgeen Thu, 29 Jan 2009 16:25:12 +0000 http://www.greedygourmet.com/2007/07/13/the-cooks-tail/#comment-6911 I was on my second session of cooking this wonderfull meal. In a rush I forgot to soak the Haricot Beans the night before, so substituted these with a tin of Baked Beans in Tomato and omitted the puree/water and sugar. Still devine. I was on my second session of cooking this wonderfull meal. In a rush I forgot to soak the Haricot Beans the night before, so substituted these with a tin of Baked Beans in Tomato and omitted the puree/water and sugar. Still devine.

]]> By: Russ Wilcox http://www.greedygourmet.com/2007/07/13/oxtail-braised-in-red-wine/comment-page-1/#comment-430 Russ Wilcox Sat, 19 Jan 2008 21:15:04 +0000 http://www.greedygourmet.com/2007/07/13/the-cooks-tail/#comment-430 Sugar does not neutralize acids in tomatoes..... it just makes them sweet. Baking soda will neutralize the acid. Sugar does not neutralize acids in tomatoes….. it just makes them sweet. Baking soda will neutralize the acid.

]]> By: Michelle http://www.greedygourmet.com/2007/07/13/oxtail-braised-in-red-wine/comment-page-1/#comment-12 Michelle Thu, 27 Sep 2007 15:48:47 +0000 http://www.greedygourmet.com/2007/07/13/the-cooks-tail/#comment-12 Jeanne: You're right. I usually make a huge pot of it, then freeze it in batches. Neil, who is British, absolutely freaks out about it. Jeanne: You’re right. I usually make a huge pot of it, then freeze it in batches. Neil, who is British, absolutely freaks out about it.

]]> By: Jeanne http://www.greedygourmet.com/2007/07/13/oxtail-braised-in-red-wine/comment-page-1/#comment-9 Jeanne Wed, 26 Sep 2007 13:28:23 +0000 http://www.greedygourmet.com/2007/07/13/the-cooks-tail/#comment-9 Isn't this just one of life's most comforting recipes? I adore makign it because it's easy and freezes so well... and it tastes damn fine! Isn’t this just one of life’s most comforting recipes? I adore makign it because it’s easy and freezes so well… and it tastes damn fine!

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