Comments on: Broccoli, Mushroom and Cashew Noodle Stirfry

By: Caroline

Caroline — Thu, 18 Feb 2010 17:22:22 +0000

Loved this dish!! Cooked it for my vegetarian son & his partner & they loved it. Didn’t have any mirin so substituted sherry & was still great. Thanks so much

By: Michelle

Michelle — Tue, 25 Aug 2009 08:43:10 +0000

Ben: If you look at the date the recipe was published ages ago when I still tried to file every recipe under a different nationality. It was a mistake, so now I removed it from the Japanese section. “Asian” doesn’t fit into to current categories. It’s a tricky business.

By: Ben

Ben — Tue, 18 Aug 2009 20:19:14 +0000

I’m sorry to have to say this but that dish is most definately NOT Japanese in the slightest. In fact the only japanese ingredient in it is Mirin. It is more like a noodle dish from a bad English/Chinese take-away.
Why did you call this a Japanese dish, i’d like to know please?

By: Michelle

Michelle — Thu, 06 Dec 2007 23:06:29 +0000

Ruth – It’s my pleasure. I love participating!

Dayna – Thanks! I do try to make things look as appetising as possible. What’s more, it’s the real deal!

Bee – I know I know, but since your audience is mostly vegetarian I thought I’d cater for them.

Passionate Baker – Thanks! Eating dishes like this really doesn’t make me want to eat meat all the time.

Lilandra – Have you tried making it yet? It’s really easy and yummy!

By: Lilandra

Lilandra — Sun, 18 Nov 2007 07:37:36 +0000

i would love to eat that

By: passionate baker

passionate baker — Sat, 10 Nov 2007 02:54:54 +0000

Lovely picture…and great recipe too. I love veggie versions. Makes me feel very greedy just looking at the picture!!! Clap clap!!

By: bee

bee — Fri, 09 Nov 2007 22:14:58 +0000

thank you, dear michelle. lovely recipe and entry. just for the record, carnivorous dishes are welcome.