Comments on: Curried Butternut Squash and Apple Soup

By: Ginny

Ginny — Sat, 05 Nov 2011 12:41:02 +0000

I’ve been making a lot of butternut squash soup this fall, and this is without a doubt the best recipe I’ve come across! Ab-so-lute-ly delicious!

By: Michelle

Michelle — Fri, 31 Dec 2010 23:17:09 +0000

How healthy of you! I used the cream to tone down the sharp tang of the apple but if you prefer it without, all the better. Thanks for getting back to me.

By: Nic

Nic — Fri, 31 Dec 2010 13:09:43 +0000

I’ve just made this – I omitted the cream and herbs, and added garlic and ginger. It was very tasty, I loved how the tang of the apple lifts the sweetness of the squash.

By: S. Fletcher

S. Fletcher — Thu, 10 Dec 2009 18:24:38 +0000

We really fell in Love with this Soup and will cook it this Christmas in germany for the family!!!
The Kids really love the sweet creamy taste and the twist of the spices.

By: For the Love of Food » Taste&Create IV - T&C November Round-Up

For the Love of Food » Taste&Create IV - T&C November Round-Up — Sun, 02 Dec 2007 02:10:28 +0000

[...] from Greedy Gourmet blogged about Whisks and Needles Curried Butternut Squash and Apple Soup. Michelle says “The sweet, tangy and spicy notes all formed a fantastic symphony in my [...]

By: Happy Cook

Happy Cook — Fri, 16 Nov 2007 15:18:25 +0000

Love the soup. I can just tast the creaminess. Delicious