http://www.greedygourmet.com/2007/12/20/beef-meatballs-in-a-creamy-red-wine-sauce/#utm_source=rss&utm_medium=rss&utm_campaign=beef-meatballs-in-a-creamy-red-wine-sauce It's all about food Sat, 13 Mar 2010 02:05:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.greedygourmet.com/2007/12/20/beef-meatballs-in-a-creamy-red-wine-sauce/comment-page-1/#comment-1488 amy Sun, 06 Jul 2008 14:53:50 +0000 http://www.greedygourmet.com/2007/12/20/beef-meatballs-in-a-creamy-red-wine-sauce/#comment-1488 If you try frozen burgers again, I would recommend not to blend, just do by hand and make sure you defrost thorougly first as the water content won't help. If still a little soggy you could always add a bit of egg and some fine breadcrumbs... Just experiment with small quantities and different ingredients such as parmesan or different cheeses. I like to put tomato puree in mine and garlic powder!! Always recommend fresh mincemeat though. Also once rolled put in the fridge to set a little before cooking, I find this can help... If you try frozen burgers again, I would recommend not to blend, just do by hand and make sure you defrost thorougly first as the water content won’t help. If still a little soggy you could always add a bit of egg and some fine breadcrumbs… Just experiment with small quantities and different ingredients such as parmesan or different cheeses. I like to put tomato puree in mine and garlic powder!! Always recommend fresh mincemeat though. Also once rolled put in the fridge to set a little before cooking, I find this can help…

]]> http://www.greedygourmet.com/2007/12/20/beef-meatballs-in-a-creamy-red-wine-sauce/comment-page-1/#comment-1474 Lisa Tinn Sat, 05 Jul 2008 07:40:26 +0000 http://www.greedygourmet.com/2007/12/20/beef-meatballs-in-a-creamy-red-wine-sauce/#comment-1474 Hi again, i tried to chop up the 100% beefburgers in a blender prior to rolling them into balls - UGGH just made a soggy mess and changed colour. This will be because they were frozen burgers from the supermarket, possibly made of all of the cow!! Hi again, i tried to chop up the 100% beefburgers in a blender prior to rolling them into balls – UGGH just made a soggy mess and changed colour. This will be because they were frozen burgers from the supermarket, possibly made of all of the cow!!

]]> http://www.greedygourmet.com/2007/12/20/beef-meatballs-in-a-creamy-red-wine-sauce/comment-page-1/#comment-1198 Michelle Wed, 21 May 2008 11:04:14 +0000 http://www.greedygourmet.com/2007/12/20/beef-meatballs-in-a-creamy-red-wine-sauce/#comment-1198 Thanks, Kevin! Since I'm not a big drinker, my wine knowledge is very limited. For cooking purposes I use any cheap, boxed wine. Leave the expensive stuff to savour sip by sip! Thanks, Kevin! Since I’m not a big drinker, my wine knowledge is very limited. For cooking purposes I use any cheap, boxed wine. Leave the expensive stuff to savour sip by sip!

]]> http://www.greedygourmet.com/2007/12/20/beef-meatballs-in-a-creamy-red-wine-sauce/comment-page-1/#comment-1197 Kevin Wed, 21 May 2008 07:53:29 +0000 http://www.greedygourmet.com/2007/12/20/beef-meatballs-in-a-creamy-red-wine-sauce/#comment-1197 Hi, I'm new to your website but I already love it! I googled a meatballs & cream sauce and this beautiful recipe came up. Got a question: what kind of red wine do you recommend? Thanks Hi, I’m new to your website but I already love it! I googled a meatballs & cream sauce and this beautiful recipe came up. Got a question: what kind of red wine do you recommend? Thanks

]]> http://www.greedygourmet.com/2007/12/20/beef-meatballs-in-a-creamy-red-wine-sauce/comment-page-1/#comment-907 Michelle Sun, 06 Apr 2008 22:56:23 +0000 http://www.greedygourmet.com/2007/12/20/beef-meatballs-in-a-creamy-red-wine-sauce/#comment-907 Lisa, Amy is right. You can take the beef burgers and roll them into meatballs. It's just beef mince in another form, isn't it? Thanks, Amy. Lisa, Amy is right. You can take the beef burgers and roll them into meatballs. It’s just beef mince in another form, isn’t it? Thanks, Amy.

]]> http://www.greedygourmet.com/2007/12/20/beef-meatballs-in-a-creamy-red-wine-sauce/comment-page-1/#comment-835 Amy Sat, 22 Mar 2008 08:42:56 +0000 http://www.greedygourmet.com/2007/12/20/beef-meatballs-in-a-creamy-red-wine-sauce/#comment-835 Why not???? Just be aware burgers like Birds eye can contain quite a lot of fat which may affect your sauce but average fresh packed (e.g tescos) should be ok.... Give it a whirl I say and let us know how it turns out.... Why not???? Just be aware burgers like Birds eye can contain quite a lot of fat which may affect your sauce but average fresh packed (e.g tescos) should be ok…. Give it a whirl I say and let us know how it turns out….

]]> http://www.greedygourmet.com/2007/12/20/beef-meatballs-in-a-creamy-red-wine-sauce/comment-page-1/#comment-818 Lisa Tinn Wed, 19 Mar 2008 15:26:22 +0000 http://www.greedygourmet.com/2007/12/20/beef-meatballs-in-a-creamy-red-wine-sauce/#comment-818 Can you make meat balls from 100% beefburgers? Can you make meat balls from 100% beefburgers?

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