Comments on: Cherry Tomato, Feta & Basil Kebabs

By: Michelle

Michelle — Sun, 10 Feb 2008 22:23:10 +0000

Stef: Homegrown tomatoes are the best!

Thanks, Patricia. You are right; they are amazing.

Hélène: These kebabs are quick to prepare before a party, so ideal indeed.

Deeba: Broccoli, cottage cheese and pineapple? What an interesting combination. I should try it out sometime…

Ivy: Coming from Greece I’m sure you use feta in lots of other dishes I have never dreamed of.

Rick: Pesto, huh? Interesting idea, I’ll try it next time.

rick — Tue, 05 Feb 2008 18:33:04 +0000

Ive made these before and find that a little pesto dressing is just the thing to give them a little zing.

Ivy — Tue, 22 Jan 2008 10:47:50 +0000

Wow, we live in the land of feta and have never made this combination. I can only imagine the taste. Yummy.

Deeba / Passionate baker — Fri, 11 Jan 2008 04:49:05 +0000

I love these & the colours! I do something similar with brocolli, cottage cheese & corn/pineapple…healthy & fresh!

Hélène — Thu, 10 Jan 2008 17:39:17 +0000

Great recipe and it look so good. Great idea for a party.

Patricia Scarpin — Thu, 10 Jan 2008 13:47:56 +0000

I absolutely love these!
They look incredible and are delicious, I’m sure.

Stef — Thu, 10 Jan 2008 04:40:42 +0000

These make me yearn for summer and our fresh homegrown cherry tomatos.