Comments on: Pancakes with Cinnamon & Sugar

By: Zee

Zee — Wed, 24 Nov 2010 01:17:30 +0000

Hmmmmmnnnn!!! Absolutely divine!!! Now if u luv decadents like I do then serve these with a whipped fresh cream- & sliced banana filling…It’s simply THE BEST!!!

By: Sheri

Sheri — Sat, 06 Nov 2010 11:02:16 +0000

Just tried these – and it brought back memories of home in a flash. We used to buy (why make when they were so readily available) them from the church tannies every Saturday morning, cloudy or otherwise:)

By: Janie

Janie — Fri, 05 Nov 2010 12:47:32 +0000

I would like to know how many cups of flour is 100g? Sorry to ask but I don’t have a scale to weigh it….

By: shelley

shelley — Mon, 19 Jul 2010 15:12:04 +0000

Yummy! Even with a 3 year old helping, these turned out beautifully and tasted great. My little boy really wanted to make pancakes, and the other recipes we have tried he wouldnt eat. He loves these ones

By: Tandiwe

Tandiwe — Thu, 17 Jun 2010 10:23:41 +0000

Hmmmmmmmmmmm, I have been craving pancakes for two weeks now. Thanks for this recipe, it looks really easy. I’m going to make them tonight.
My favourite filling/topping is a teeny bit of butter, lots of lemon juice, and a squirt of honey with a sprinkle of cinnemon! It’s the best way to eat them!

By: The great hamster escape « The Gypsy Mama

The great hamster escape « The Gypsy Mama — Mon, 26 Apr 2010 05:02:22 +0000

[...] South African pancakes for [...]

By: Pancakes and Persimmons « ZA Food Diaries

Pancakes and Persimmons « ZA Food Diaries — Tue, 10 Nov 2009 15:27:33 +0000

[...] case when it comes to pancakes, I still have a lot to learn. I can only just manage the basic thin, cinnamon sugar style passed down from our grandmothers in South Africa. By just managing I mean that only 60% of the [...]