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	<title>Comments on: Egg, Mayonnaise &amp; Cress Sandwich</title>
	<atom:link href="http://www.greedygourmet.com/2008/02/11/egg-mayonnaise-cress-sandwich/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.greedygourmet.com/2008/02/11/egg-mayonnaise-cress-sandwich/</link>
	<description>It&#039;s all about food</description>
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		<title>By: Amber</title>
		<link>http://www.greedygourmet.com/2008/02/11/egg-mayonnaise-cress-sandwich/comment-page-1/#comment-16791</link>
		<dc:creator>Amber</dc:creator>
		<pubDate>Mon, 28 Sep 2009 16:54:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2008/02/11/egg-mayonnaise-cress-sandwich/#comment-16791</guid>
		<description>Mmmmm, Mum says we can make these when we go to the shop later for ingredients :D Like you I love double filling....better go, making myself hungry!! lol

Amber</description>
		<content:encoded><![CDATA[<p>Mmmmm, Mum says we can make these when we go to the shop later for ingredients <img src='http://www.greedygourmet.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  Like you I love double filling&#8230;.better go, making myself hungry!! lol</p>
<p>Amber</p>
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		<title>By: Johanna</title>
		<link>http://www.greedygourmet.com/2008/02/11/egg-mayonnaise-cress-sandwich/comment-page-1/#comment-16146</link>
		<dc:creator>Johanna</dc:creator>
		<pubDate>Fri, 18 Sep 2009 15:09:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2008/02/11/egg-mayonnaise-cress-sandwich/#comment-16146</guid>
		<description>Thanks for this post!  I think I would like eating watercress this way instead of straight out in salads.</description>
		<content:encoded><![CDATA[<p>Thanks for this post!  I think I would like eating watercress this way instead of straight out in salads.</p>
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		<title>By: made healthier</title>
		<link>http://www.greedygourmet.com/2008/02/11/egg-mayonnaise-cress-sandwich/comment-page-1/#comment-658</link>
		<dc:creator>made healthier</dc:creator>
		<pubDate>Sun, 17 Feb 2008 12:09:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2008/02/11/egg-mayonnaise-cress-sandwich/#comment-658</guid>
		<description>Looks very tasty, I also like extra filling!  :)</description>
		<content:encoded><![CDATA[<p>Looks very tasty, I also like extra filling!  <img src='http://www.greedygourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Coffee and Vanilla</title>
		<link>http://www.greedygourmet.com/2008/02/11/egg-mayonnaise-cress-sandwich/comment-page-1/#comment-650</link>
		<dc:creator>Coffee and Vanilla</dc:creator>
		<pubDate>Sat, 16 Feb 2008 13:47:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2008/02/11/egg-mayonnaise-cress-sandwich/#comment-650</guid>
		<description>Beautiful sandwich and sooo tasty, I love cress with egg... I plant it often at home :)

Thank you for your entry. I will post round-up today.

Have a great weekend, Margot</description>
		<content:encoded><![CDATA[<p>Beautiful sandwich and sooo tasty, I love cress with egg&#8230; I plant it often at home <img src='http://www.greedygourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Thank you for your entry. I will post round-up today.</p>
<p>Have a great weekend, Margot</p>
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		<title>By: aforkfulofspaghetti</title>
		<link>http://www.greedygourmet.com/2008/02/11/egg-mayonnaise-cress-sandwich/comment-page-1/#comment-616</link>
		<dc:creator>aforkfulofspaghetti</dc:creator>
		<pubDate>Wed, 13 Feb 2008 09:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2008/02/11/egg-mayonnaise-cress-sandwich/#comment-616</guid>
		<description>Completely agree - this filling is always a winner. I tend to forget about it, and then remember halfway through summer! They always go down a storm, particularly with plenty of cress. (Found some red cress last year - even better, as a little more peppery.)</description>
		<content:encoded><![CDATA[<p>Completely agree &#8211; this filling is always a winner. I tend to forget about it, and then remember halfway through summer! They always go down a storm, particularly with plenty of cress. (Found some red cress last year &#8211; even better, as a little more peppery.)</p>
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		<title>By: Michelle</title>
		<link>http://www.greedygourmet.com/2008/02/11/egg-mayonnaise-cress-sandwich/comment-page-1/#comment-612</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Tue, 12 Feb 2008 14:47:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2008/02/11/egg-mayonnaise-cress-sandwich/#comment-612</guid>
		<description>Thanks, Patricia!</description>
		<content:encoded><![CDATA[<p>Thanks, Patricia!</p>
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		<title>By: Patricia Scarpin</title>
		<link>http://www.greedygourmet.com/2008/02/11/egg-mayonnaise-cress-sandwich/comment-page-1/#comment-611</link>
		<dc:creator>Patricia Scarpin</dc:creator>
		<pubDate>Tue, 12 Feb 2008 13:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2008/02/11/egg-mayonnaise-cress-sandwich/#comment-611</guid>
		<description>It looks good!</description>
		<content:encoded><![CDATA[<p>It looks good!</p>
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