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	<title>Comments on: Kabocha Squash &amp; Cumin Soup</title>
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	<description>It&#039;s all about food</description>
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		<title>By: Curried Carrot and Split Pea Soup &#124; Greedy Gourmet</title>
		<link>http://www.greedygourmet.com/2008/02/15/kabocha-squash-cumin-soup/comment-page-1/#comment-22644</link>
		<dc:creator>Curried Carrot and Split Pea Soup &#124; Greedy Gourmet</dc:creator>
		<pubDate>Wed, 20 Jan 2010 15:40:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2008/02/15/kabocha-squash-cumin-soup/#comment-22644</guid>
		<description>[...] rut, especially when it comes to soups. My Achilles’ heel is pumpkin soup. It can be plain, roasted or curried but sometimes it gets a bit [...]</description>
		<content:encoded><![CDATA[<p>[...] rut, especially when it comes to soups. My Achilles’ heel is pumpkin soup. It can be plain, roasted or curried but sometimes it gets a bit [...]</p>
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	<item>
		<title>By: Lindsay</title>
		<link>http://www.greedygourmet.com/2008/02/15/kabocha-squash-cumin-soup/comment-page-1/#comment-882</link>
		<dc:creator>Lindsay</dc:creator>
		<pubDate>Tue, 01 Apr 2008 04:49:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2008/02/15/kabocha-squash-cumin-soup/#comment-882</guid>
		<description>I just made this soup! The recipe was fantastic. Thanks</description>
		<content:encoded><![CDATA[<p>I just made this soup! The recipe was fantastic. Thanks</p>
]]></content:encoded>
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		<title>By: Jeanne</title>
		<link>http://www.greedygourmet.com/2008/02/15/kabocha-squash-cumin-soup/comment-page-1/#comment-740</link>
		<dc:creator>Jeanne</dc:creator>
		<pubDate>Tue, 04 Mar 2008 14:14:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2008/02/15/kabocha-squash-cumin-soup/#comment-740</guid>
		<description>I adore kabocha too! Had never heard of it when I came to the UK but it was love at first bite.  I find that both butternuts and gems in the UK can be a bit watery compared to back home, but kabocha is dense and creamy every time.  DEFINITELY trying this soup!</description>
		<content:encoded><![CDATA[<p>I adore kabocha too! Had never heard of it when I came to the UK but it was love at first bite.  I find that both butternuts and gems in the UK can be a bit watery compared to back home, but kabocha is dense and creamy every time.  DEFINITELY trying this soup!</p>
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		<title>By: Amy</title>
		<link>http://www.greedygourmet.com/2008/02/15/kabocha-squash-cumin-soup/comment-page-1/#comment-692</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Sat, 23 Feb 2008 20:50:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2008/02/15/kabocha-squash-cumin-soup/#comment-692</guid>
		<description>This looks delicious! I love both kabocha squash and cumin; will definitely have to give this a try. Beautiful picture, too!</description>
		<content:encoded><![CDATA[<p>This looks delicious! I love both kabocha squash and cumin; will definitely have to give this a try. Beautiful picture, too!</p>
]]></content:encoded>
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	<item>
		<title>By: Michelle @ Us vs. Food</title>
		<link>http://www.greedygourmet.com/2008/02/15/kabocha-squash-cumin-soup/comment-page-1/#comment-667</link>
		<dc:creator>Michelle @ Us vs. Food</dc:creator>
		<pubDate>Tue, 19 Feb 2008 19:36:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2008/02/15/kabocha-squash-cumin-soup/#comment-667</guid>
		<description>i want to dive in!  i love the squash/cumin combo, and the picture is beautiful.</description>
		<content:encoded><![CDATA[<p>i want to dive in!  i love the squash/cumin combo, and the picture is beautiful.</p>
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		<title>By: Chop Suey</title>
		<link>http://www.greedygourmet.com/2008/02/15/kabocha-squash-cumin-soup/comment-page-1/#comment-656</link>
		<dc:creator>Chop Suey</dc:creator>
		<pubDate>Sat, 16 Feb 2008 22:30:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2008/02/15/kabocha-squash-cumin-soup/#comment-656</guid>
		<description>[...] wagen we ons aan een komkommervelouté. Binnenkort zijn we zó professioneel dat we soepen met exotische namen zonder boe of ba kunnen bereiden. En daar moet je de dertig voor gepasseerd [...]</description>
		<content:encoded><![CDATA[<p>[...] wagen we ons aan een komkommervelouté. Binnenkort zijn we zó professioneel dat we soepen met exotische namen zonder boe of ba kunnen bereiden. En daar moet je de dertig voor gepasseerd [...]</p>
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		<title>By: Kevin</title>
		<link>http://www.greedygourmet.com/2008/02/15/kabocha-squash-cumin-soup/comment-page-1/#comment-655</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Sat, 16 Feb 2008 22:23:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2008/02/15/kabocha-squash-cumin-soup/#comment-655</guid>
		<description>I really enjoy kabocha squash and this soup sounds nice and tasty!</description>
		<content:encoded><![CDATA[<p>I really enjoy kabocha squash and this soup sounds nice and tasty!</p>
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