Comments on: Pork Sausage, Leek, Carrot & Butter Bean Casserole

By: Jennifer T.

Jennifer T. — Tue, 19 Jul 2011 22:04:53 +0000

Going to buy the ingredients now! For a family one (moi), this is great. I can eat as leftovers, easy to reheat for lunch the next day, and even freeze some for later.

By: There’s a First Time for Everything! |

There’s a First Time for Everything! | — Fri, 06 May 2011 02:14:22 +0000

[...] found the recipe here. I was intrigued because I’ve never had leeks nor have I ever cooked with white wine. The recipe [...]

By: 65 Cheap, Healthy, One-Dish Meals with Good Leftover Potential | 65 Cheap, Healthy, One-Dish Meals with Good Leftover Potential healty| 65 Cheap, Healthy, One-Dish Meals with Good Leftover Potential > | healty foods | healty diet | healthy food

Thu, 15 Jul 2010 04:48:22 +0000

[...] **Greedy Gourmet: Pork Sausage, Leek, Carrot, and Butter Bean Casserole (I listed this because you might be able to pull it off with turkey sausage and a minimum of olive oil. Plus, the picture looked REALLY good.) [...]

By: Dana M.

Dana M. — Tue, 24 Nov 2009 03:17:13 +0000

This. Was. Amazing. My family was thrilled. I added a few big handfuls of baby spinach near the end but that was it for my modifications. Thank you for the wonderful recipe.

By: Michelle

Michelle — Mon, 16 Feb 2009 22:31:32 +0000

Thanks, Brian. I’m always elated to get good feedback on recipes.

By: Brian

Brian — Sun, 15 Feb 2009 12:02:12 +0000

I tried this recipe and I have to say it is fantastic! Looking for more great recipes now to equal this one. Wonderful.

By: Mrs.W

Mrs.W — Sun, 16 Mar 2008 18:26:46 +0000

This looks delish–what a great idea to use the beans with the sausage! I have a bag of dried beans waiting to be used in the pantry… now I have a good idea how to use them!