Comments on: Gorgonzola & Spinach Spaghetti

By: Carrie

Carrie — Sun, 22 Jun 2008 21:37:40 +0000

Don’t get discouraged. I know different strokes for different folks, but I have lost 30 lbs using WW as my guide. I, like you, still try to choose natural over anything processed. WW is great for helping with portion control so I can eat healthy & natural but know when to say when! Good Luck! By the way, they are right about running. Now, I’m going to go make my gorgonzola & spinach spaghetti. I haven’t figured out the points yet! Ha!

By: Italian language course

Italian language course — Thu, 10 Apr 2008 22:44:10 +0000

I’m Italian, I love pasta, I often eat spaghetti!
Absolutely great post!!

By: campodifragole

campodifragole — Fri, 28 Mar 2008 12:23:59 +0000

This recipe is fabulous!! But shouldn’t be out your sight? Good luck with your diet! I suggest running too and avoiding fatty cheeses, pre-cooked food and sugary drinks. Baci, daniela

By: Mrs.W

Mrs.W — Fri, 28 Mar 2008 02:45:19 +0000

This recipe is right on time! I have some lovely gorgonzola in the fridge just begging–BEGGING to be used on pasta. What a great recipe!

By: amanda

amanda — Thu, 27 Mar 2008 09:36:22 +0000

I know this will taste wonderful, I’ve had similar here in Italy with rucola in place of the spinach.
As for Weight Watchers good luck, I’ve tried the English version as well as nearly every other diet on earth all with little success, none of them really work because you can’t stay on them for ever.
The one thing that works for me is running. Buy the shoes and get outside or on a treadmill and run. Start with 10mins or so each session and build it up It’s fantastic escapism from babyitus too and pretty soon you’ll see the weight come off. Promise.

By: Pixie

Pixie — Thu, 27 Mar 2008 06:58:23 +0000

Well captured photo of pasta- sounds delish and am pleased it’s not a ww recipe.

By: Ann

Ann — Tue, 25 Mar 2008 14:08:33 +0000

Love gorgonzola with pasta. Great photos!