Comments on: Chinese BBQ Pork Stir-Fry

By: Ian M

Ian M — Sun, 08 Aug 2010 14:47:05 +0000

Tried your Chinese BBQ pork. Used pork chops instead of loin to save money. Good, but the jury of 3 thought it was a bit sweet. (2 kinds of BBQ, sweet and hot, we like hot). FWIW, here’s the changes we made:

BBQ sauce: per your recipe but omit caster sugar, add 1 tsp. cayenne or sharp paprika.

We cut the chops into pieces before marinating them. Browned pieces in batches in wok with tongs and then placed on aluminum foil in oven.

By: Chinese Recipes

Chinese Recipes — Wed, 18 Nov 2009 02:45:49 +0000

Wow, the cooking way of this bbq is great and easy to cook, I’ll try it later and I hope it tastes delicious. Just one suggestion: If you add some cooking pictures it will be easier to follow!

By: Irritated

Irritated — Sun, 25 Oct 2009 00:42:11 +0000

What temperature do you bake the pork at?

By: robyn

robyn — Sat, 05 Apr 2008 18:20:47 +0000

having had this dish round michelles, i had to try it for myself! i made it for my partner and his brother and the both absolutely loved it! so easy to make and it looks and tastes so wonderful feel better! x

By: NIna

NIna — Thu, 27 Mar 2008 18:55:23 +0000

A lovely and tasty bowl of comfort food.

By: Kevin

Kevin — Tue, 25 Mar 2008 00:49:33 +0000

The BBQ pork looks great and sounds nice and tasty.

By: Rebecca

Rebecca — Mon, 24 Mar 2008 23:46:47 +0000

Rest! Eat soup! I hope you all-and especially Gabriel get to feeling better soon! That feeling of not being able to do very much to alieviate their discomfort is awful. I do hope you’re better soon.