Comments on: Baked Kabocha Squash & Butter Bean Soup http://www.greedygourmet.com/recipes-by-course/starters/baked-kabocha-squash-butter-bean-soup/ Always thinking of the next meal... Thu, 09 Feb 2012 23:10:51 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Michelle http://www.greedygourmet.com/recipes-by-course/starters/baked-kabocha-squash-butter-bean-soup/comment-page-1/#comment-23456 Michelle Mon, 08 Feb 2010 13:28:23 +0000 http://www.greedygourmet.com/2008/04/02/baked-kabocha-squash-butter-bean-soup/#comment-23456 Bunney: Any pumpkin, including the English variety, will work with this soup. Kabocha just happens to be my favourite. You should try it sometime! Bunney: Any pumpkin, including the English variety, will work with this soup. Kabocha just happens to be my favourite. You should try it sometime!

]]> By: BUNNEY http://www.greedygourmet.com/recipes-by-course/starters/baked-kabocha-squash-butter-bean-soup/comment-page-1/#comment-23393 BUNNEY Thu, 04 Feb 2010 19:02:57 +0000 http://www.greedygourmet.com/2008/04/02/baked-kabocha-squash-butter-bean-soup/#comment-23393 is it possible to use a standard English pumpkin instead of the kabocha squash? the recipe looks so good. is it possible to use a standard English pumpkin instead of the kabocha squash? the recipe looks so good.

]]> By: Claudia http://www.greedygourmet.com/recipes-by-course/starters/baked-kabocha-squash-butter-bean-soup/comment-page-1/#comment-961 Claudia Sat, 19 Apr 2008 00:43:44 +0000 http://www.greedygourmet.com/2008/04/02/baked-kabocha-squash-butter-bean-soup/#comment-961 I made this soup a few days ago and we liked it a lot. It's just taken me til now to write. I did add more spices though. Salt & pepper, powdered curry leaves, and cumin. I also used some chicken stock I made instead of vegetable stock. Thanks for sharing your recipe. I made this soup a few days ago and we liked it a lot. It’s just taken me til now to write. I did add more spices though. Salt & pepper, powdered curry leaves, and cumin. I also used some chicken stock I made instead of vegetable stock.
Thanks for sharing your recipe.

]]> By: Michelle http://www.greedygourmet.com/recipes-by-course/starters/baked-kabocha-squash-butter-bean-soup/comment-page-1/#comment-929 Michelle Sat, 12 Apr 2008 13:39:44 +0000 http://www.greedygourmet.com/2008/04/02/baked-kabocha-squash-butter-bean-soup/#comment-929 Fearless Kitchen (sorry, I can't find your name on your website): I know how you feel. My husband is averse to any Asian spices. Meanwhile I love spicy food, so my cooking feels a bit hampered. Maybe sometime I'll see if I can slip some ginger in a stirfry and see if he notices. Fingers crossed... Fearless Kitchen (sorry, I can’t find your name on your website): I know how you feel. My husband is averse to any Asian spices. Meanwhile I love spicy food, so my cooking feels a bit hampered. Maybe sometime I’ll see if I can slip some ginger in a stirfry and see if he notices. Fingers crossed…

]]> By: Fearless Kitchen http://www.greedygourmet.com/recipes-by-course/starters/baked-kabocha-squash-butter-bean-soup/comment-page-1/#comment-928 Fearless Kitchen Fri, 11 Apr 2008 15:01:45 +0000 http://www.greedygourmet.com/2008/04/02/baked-kabocha-squash-butter-bean-soup/#comment-928 This looks delicious. I haven't cooked with kabocha before, because my husband has a strong aversion. Apparently someone used to do something unspeakable to them in his youth, probably involving boiling, and now he won't eat them at all. If I try to sneak it in stealthily... like with a really pretty, appetizing soup... he might get over it! This looks delicious. I haven’t cooked with kabocha before, because my husband has a strong aversion. Apparently someone used to do something unspeakable to them in his youth, probably involving boiling, and now he won’t eat them at all. If I try to sneak it in stealthily… like with a really pretty, appetizing soup… he might get over it!

]]> By: Michelle http://www.greedygourmet.com/recipes-by-course/starters/baked-kabocha-squash-butter-bean-soup/comment-page-1/#comment-906 Michelle Sun, 06 Apr 2008 22:37:05 +0000 http://www.greedygourmet.com/2008/04/02/baked-kabocha-squash-butter-bean-soup/#comment-906 Thanks, Kevin. A. Grace: That bastard! No wonder he isn't on the shelf every week! ;-) Helen: Thanks, sometimes you just need to get it out... Thanks, Patricia. Jeanne: Grrrr, I see he has been making his rounds then??? :-P Dankie, daar is ten minste een use vir 'n conservatory in Engeland. Rachel: Oooh, I've never had pumpkin bread. I'd sure like to give it a try. Thanks, Kevin.

A. Grace: That bastard! No wonder he isn’t on the shelf every week! ;-)

Helen: Thanks, sometimes you just need to get it out…

Thanks, Patricia.

Jeanne: Grrrr, I see he has been making his rounds then??? :-P Dankie, daar is ten minste een use vir ‘n conservatory in Engeland.

Rachel: Oooh, I’ve never had pumpkin bread. I’d sure like to give it a try.

]]> By: Rachel http://www.greedygourmet.com/recipes-by-course/starters/baked-kabocha-squash-butter-bean-soup/comment-page-1/#comment-893 Rachel Fri, 04 Apr 2008 00:30:19 +0000 http://www.greedygourmet.com/2008/04/02/baked-kabocha-squash-butter-bean-soup/#comment-893 You love squash as I can tell. If you are looking for a sweet treat you can visit my site and look up butternut squash bread. This was a delicious bread, and my first time using butternut squash in this manner. The soup looks wonderful, I am going to have to try that. You love squash as I can tell. If you are looking for a sweet treat you can visit my site and look up butternut squash bread. This was a delicious bread, and my first time using butternut squash in this manner. The soup looks wonderful, I am going to have to try that.

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