Comments on: Pan-fried Soy & Honey Prawns

By: It’s the Beautiful Bones Round-Up Part Two! | It’s the Beautiful Bones Round-Up Part Two! recipe | It’s the Beautiful Bones Round-Up Part Two! good food recipes

Tue, 09 Mar 2010 17:46:19 +0000

[...] Prawns are sauteed in sizzling sesame oil until crisp then doused with rich soy sauce, sweet honey, and tangy lime. Simple, bold, and chic, that’s Michelle’s Pan-Fried Soy and Honey Prawns. [...]

By: Jeanne

Jeanne — Sat, 17 May 2008 19:21:29 +0000

OMG look at that picture! How absolutely beautiful Michelle! And I agree with Foodblogga – there should be a rule like the NSWH rule (no soy without honey)

By: We Are Never Full

We Are Never Full — Wed, 14 May 2008 14:58:53 +0000

Just wanted to comment that the second I saw that lovely picture of the prawns in their shell I had to say something! These look great. Americans just don’t cook shrimp/prawns, etc. in their shell often enough. I just absolutely love the look and the taste when you deshell and have to lick the sauce off your fingers! this is a winner.

By: natalie

natalie — Fri, 09 May 2008 13:44:33 +0000

this dish looks so yummy!! one of my favorite foods is the large prawns with the head on…can’t find enough recipes for them!! now i have another to add to my collection!!

By: DocChuck

DocChuck — Mon, 05 May 2008 18:11:15 +0000

Please excuse my wife. She’s been known to sneak a few extra diet pills now and then. They tend to inhibit her rational thinking.

Now that she’s going through “The Change,” we try to eat soy products as much as possible. ANd honey is such a natural partner for soy sauce. The only thing I’d add is some garlic and maybe some scallion. Looks Delicious! THANKS

By: Christey

Christey — Thu, 01 May 2008 01:05:19 +0000

That looks absolutely heavenly! my husband made a soy honey glaze seared tuna last night, and to tell you the truth that is the first I had heard of honey and soy, thought it was a GRAND idea and yours looks sooooo good!

By: MrsDocChuck

MrsDocChuck — Fri, 25 Apr 2008 18:48:29 +0000

My mother, chiff0nade, is such a nice person. I mean I wouldn’t speak to her for YEARS after her third divorce (I think I was fathered by her third husband, but I am awaiting DNA test results).

But then my ex-husband (a chinese immigrant who is now a famous dentist in NYC) dumped me and I can understand mother’s (Louise) feelings.

We both just adore dishes such as your Pan-fried Soy & Honey Prawns. And she should NOT be intimidated by that bully Big Bear simply because she loves ingredients like soy sauce.

I mean I learned a few things while I was in jail. And one of them is that I REALLY needed to reconcile with my mother Louise (she is known all over the internet as chiff0nade).

Thank you for your great post and beautiful photos. I really home mom will make the recipe soon and call me up for a shared dinner.