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	<title>Comments on: Pea &amp; Egg Fried Rice</title>
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	<link>http://www.greedygourmet.com/2008/05/05/pea-egg-fried-rice/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=pea-egg-fried-rice</link>
	<description>It&#039;s all about food</description>
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		<title>By: Beef &#38; Mangetout Stir Fry &#124; Greedy Gourmet</title>
		<link>http://www.greedygourmet.com/2008/05/05/pea-egg-fried-rice/comment-page-1/#comment-16121</link>
		<dc:creator>Beef &#38; Mangetout Stir Fry &#124; Greedy Gourmet</dc:creator>
		<pubDate>Thu, 17 Sep 2009 21:09:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2008/05/05/pea-egg-fried-rice/#comment-16121</guid>
		<description>[...] noodles, steamed rice or Egg Fried Rice makes a lovely [...]</description>
		<content:encoded><![CDATA[<p>[...] noodles, steamed rice or Egg Fried Rice makes a lovely [...]</p>
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		<title>By: Michelle</title>
		<link>http://www.greedygourmet.com/2008/05/05/pea-egg-fried-rice/comment-page-1/#comment-4147</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Sat, 27 Sep 2008 12:04:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2008/05/05/pea-egg-fried-rice/#comment-4147</guid>
		<description>Jane, thanks for pointing out the discrepancy in my Pea &amp; Egg Fried Rice recipe! It has now been updated. :-)</description>
		<content:encoded><![CDATA[<p>Jane, thanks for pointing out the discrepancy in my Pea &#038; Egg Fried Rice recipe! It has now been updated. <img src='http://www.greedygourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Jane</title>
		<link>http://www.greedygourmet.com/2008/05/05/pea-egg-fried-rice/comment-page-1/#comment-4103</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Thu, 25 Sep 2008 18:52:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2008/05/05/pea-egg-fried-rice/#comment-4103</guid>
		<description>just curious... what happens with the other half of the salt?</description>
		<content:encoded><![CDATA[<p>just curious&#8230; what happens with the other half of the salt?</p>
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	<item>
		<title>By: diva@theSugarBar</title>
		<link>http://www.greedygourmet.com/2008/05/05/pea-egg-fried-rice/comment-page-1/#comment-1222</link>
		<dc:creator>diva@theSugarBar</dc:creator>
		<pubDate>Mon, 26 May 2008 20:59:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2008/05/05/pea-egg-fried-rice/#comment-1222</guid>
		<description>this makes me think of my mum. she makes the best egg fried rice ever! but ever since she got on the healthy eating bandwagon, we haven&#039;t had it in ages.</description>
		<content:encoded><![CDATA[<p>this makes me think of my mum. she makes the best egg fried rice ever! but ever since she got on the healthy eating bandwagon, we haven&#8217;t had it in ages.</p>
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	<item>
		<title>By: Jeanne</title>
		<link>http://www.greedygourmet.com/2008/05/05/pea-egg-fried-rice/comment-page-1/#comment-1100</link>
		<dc:creator>Jeanne</dc:creator>
		<pubDate>Thu, 08 May 2008 17:17:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2008/05/05/pea-egg-fried-rice/#comment-1100</guid>
		<description>Oh wow - that looks so beautifully Spring-like!  I simply don&#039;t have space for a wok in my cramped little kitchen, so I&#039;v also always made do with a frying pan and yes - it works!</description>
		<content:encoded><![CDATA[<p>Oh wow &#8211; that looks so beautifully Spring-like!  I simply don&#8217;t have space for a wok in my cramped little kitchen, so I&#8217;v also always made do with a frying pan and yes &#8211; it works!</p>
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	<item>
		<title>By: myfrenchkitchen</title>
		<link>http://www.greedygourmet.com/2008/05/05/pea-egg-fried-rice/comment-page-1/#comment-1093</link>
		<dc:creator>myfrenchkitchen</dc:creator>
		<pubDate>Thu, 08 May 2008 06:22:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2008/05/05/pea-egg-fried-rice/#comment-1093</guid>
		<description>Looks beautiful and delicious! Your photogrpahy is lovely.
ronell</description>
		<content:encoded><![CDATA[<p>Looks beautiful and delicious! Your photogrpahy is lovely.<br />
ronell</p>
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		<title>By: Susan from Food Blogga</title>
		<link>http://www.greedygourmet.com/2008/05/05/pea-egg-fried-rice/comment-page-1/#comment-1087</link>
		<dc:creator>Susan from Food Blogga</dc:creator>
		<pubDate>Wed, 07 May 2008 23:23:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2008/05/05/pea-egg-fried-rice/#comment-1087</guid>
		<description>I too have had mixed results with fried rice, Michelle. I think you&#039;re right about the cold rice. It stays separated and doesn&#039;t absorb as much oil.</description>
		<content:encoded><![CDATA[<p>I too have had mixed results with fried rice, Michelle. I think you&#8217;re right about the cold rice. It stays separated and doesn&#8217;t absorb as much oil.</p>
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