Comments on: Pea & Egg Fried Rice

By: jj

jj — Thu, 08 Dec 2011 17:24:07 +0000

Unfortunately I didn’t have any sesame seed oil or groundnut oil so used rapeseed oil instead and increased the amount of peas – it worked well and will definitely be doing this again probably with the sugested oils next time. Having cooked the rice it was easy to cool it down by washing it through with cold water in a seive – agood tip to use cold rice.

By: Beef & Mangetout Stir Fry | Greedy Gourmet

Beef & Mangetout Stir Fry | Greedy Gourmet — Thu, 17 Sep 2009 21:09:49 +0000

[...] noodles, steamed rice or Egg Fried Rice makes a lovely [...]

By: Michelle

Michelle — Sat, 27 Sep 2008 12:04:25 +0000

Jane, thanks for pointing out the discrepancy in my Pea & Egg Fried Rice recipe! It has now been updated.

By: Jane

Jane — Thu, 25 Sep 2008 18:52:31 +0000

just curious… what happens with the other half of the salt?

By: diva@theSugarBar

diva@theSugarBar — Mon, 26 May 2008 20:59:07 +0000

this makes me think of my mum. she makes the best egg fried rice ever! but ever since she got on the healthy eating bandwagon, we haven’t had it in ages.

By: Jeanne

Jeanne — Thu, 08 May 2008 17:17:02 +0000

Oh wow – that looks so beautifully Spring-like! I simply don’t have space for a wok in my cramped little kitchen, so I’v also always made do with a frying pan and yes – it works!

By: myfrenchkitchen

myfrenchkitchen — Thu, 08 May 2008 06:22:42 +0000

Looks beautiful and delicious! Your photogrpahy is lovely.
ronell