Comments on: White Opéra Cake with Lemon Butter Cream, White Chocolate Mousse & Almonds

By: Jeanne

Jeanne — Thu, 12 Jun 2008 11:18:23 +0000

It’s recipes like this that make me tell people that I’m not a baker!! [breathes into brown paper bag to stop hyperventilating in panic] I am in awa of you and the other Daring Bakers for even attampting this, and just look at how glorious your result is! I wish I lived closer

By: Cheryl

Cheryl — Mon, 09 Jun 2008 14:18:04 +0000

Holy shit, my friend just talked me into joining the Daring Bakers, I am afraid, VERY afraid!

By: Colon Cleanse Geek

Colon Cleanse Geek — Tue, 03 Jun 2008 01:47:22 +0000

Wow, what a beautiful culinary work of art. Fantastic job and those pixs say it all!

By: Rebecca

Rebecca — Mon, 02 Jun 2008 19:21:50 +0000

OMG, I did the same thing. Passed on the cheesecake pops and then found THIS. But we survived!!! Bring on the next challenge.

By: gizmar

gizmar — Fri, 30 May 2008 20:51:25 +0000

Michelle – I can see that you and I think alot alike. You did a great job – scary as it was – it’s such a high (and doubly so if you tasted the cake) to finish this challenge.

By: Shari

Shari — Fri, 30 May 2008 15:47:36 +0000

Looks delicious with those drips of white chocolate glaze! Great job! Shari@Whisk: a food blog

By: Sheltie Girl

Sheltie Girl — Fri, 30 May 2008 13:20:27 +0000

You did a great job on your cake. I’m delighted that you gave this month’s challenge a try. It’s interesting, this was my 9th challenge and each recipe has given me a chance to stretch my skills in the kitchen. Not to mention learn some new ones in the process of making the recipes. Even the ones that don’t turn out the best are real learning experiences. A belated welcome to the Daring Bakers.

Natalie @ Gluten A Go Go