Comments on: Leek-Stuffed Chicken Breasts with a Creamy White Wine Sauce

By: Alana

Alana — Fri, 02 Dec 2011 11:15:09 +0000

I’m wondering about adapting this for some rainbow trout I have. Obviously wouldn’t be able to stuff them but put the leeks in the sauce maybe, hmm…

By: richard morgan

richard morgan — Fri, 22 Apr 2011 09:37:37 +0000

We wrapped our stuffed breasts in panchetta then tied them up with string. suitable for cooking, not plastic etc. Blew our minds the taste and flavours.

By: Stuffed chicken breasts « tasty food

Stuffed chicken breasts « tasty food — Fri, 20 Mar 2009 14:43:21 +0000

[...] by Marit on March 10, 2009 Have a look at these stuffed chicken breasts. Boy, do they look stunningly delicious or not? I tried them as well. The [...]

By: Porruga täidetud kanafilee « hea toit

Porruga täidetud kanafilee « hea toit — Fri, 20 Mar 2009 14:27:47 +0000

[...] by Marit &emdash; märts 10, 2009 No vaadake vaid seda täidetud kanafileed. On ju isuäratav? Teeb kõhu tühjaks? Enesele üllatuseks avastasin, et [...]

By: Matt

Matt — Fri, 13 Feb 2009 15:57:00 +0000

Thankyou for your help:)

By: Michelle

Michelle — Wed, 11 Feb 2009 21:49:22 +0000

Matt, it is a slightly tricky thing to do but here is a video link that will give you some idea:

http://www.wonderhowto.com/how-to/video/how-to-stuff-a-chicken-breast-used-in-taste-of-home-magazine-238591/

Hope that helped!

By: Matt

Matt — Wed, 11 Feb 2009 19:08:09 +0000

I am not sure how you secure the leeks?It says with cocktails stickis but cant work out how these would keep them in?Please help