Comments on: Leek-Stuffed Chicken Breasts with a Creamy White Wine Sauce

By: Stuffed chicken breasts « tasty food

Stuffed chicken breasts « tasty food — Fri, 20 Mar 2009 14:43:21 +0000

[...] by Marit on March 10, 2009 Have a look at these stuffed chicken breasts. Boy, do they look stunningly delicious or not? I tried them as well. The [...]

By: Porruga täidetud kanafilee « hea toit

Porruga täidetud kanafilee « hea toit — Fri, 20 Mar 2009 14:27:47 +0000

[...] by Marit &emdash; märts 10, 2009 No vaadake vaid seda täidetud kanafileed. On ju isuäratav? Teeb kõhu tühjaks? Enesele üllatuseks avastasin, et [...]

By: Matt

Matt — Fri, 13 Feb 2009 15:57:00 +0000

Thankyou for your help:)

By: Michelle

Michelle — Wed, 11 Feb 2009 21:49:22 +0000

Matt, it is a slightly tricky thing to do but here is a video link that will give you some idea:

http://www.wonderhowto.com/how-to/video/how-to-stuff-a-chicken-breast-used-in-taste-of-home-magazine-238591/

Hope that helped!

By: Matt

Matt — Wed, 11 Feb 2009 19:08:09 +0000

I am not sure how you secure the leeks?It says with cocktails stickis but cant work out how these would keep them in?Please help

By: Michelle

Michelle — Wed, 14 Jan 2009 12:18:19 +0000

Charlotte, I’m sorry to tell you that I made a mistake by leaving that note in the recipe. I used another recipe as the template for this one.

With that being said, if you leave out the wine and lime juice and zest, and add the gorgonzola at the end I think the sauce will work.

By: Charlotte

Charlotte — Wed, 14 Jan 2009 11:40:27 +0000

Seth, you add the wine with the stock (see ‘6′)

Im intrigued by the note about Gorgonzola… when can this be added!?

Thanks!