Comments on: Crunchy Rough Scottish Oatcakes

By: Smoked Chicken, Ham Hough and Asparagus Terrines « Rock Salt

Smoked Chicken, Ham Hough and Asparagus Terrines « Rock Salt — Sun, 05 Sep 2010 22:13:00 +0000

[...] I made oatcakes and redcurrant jam. The oatcakes were pretty simple to do – I followed this recipe – the only thing I changed was that I only had jumbo oats, so I gave them a spin in [...]

By: Michelle

Michelle — Sat, 17 Jul 2010 13:14:15 +0000

Dia: Thank you for your feedback. It is always appreciated!

Due to the fruit’s sugar content it makes the dough a bit sticky, so if you omit them the dough will be easier to work with. The fruit does make them taste more exciting though…

Happy baking!

By: Dia

Dia — Sat, 10 Jul 2010 19:41:09 +0000

I am just waiting for the 2nd round of oatcakes to bake. Great recipe, little problem with sticky dough but lovely taste after all. Thank you so much…from a very addicted person.

By: Mags

Mags — Wed, 30 Sep 2009 09:59:54 +0000

Lovely recipe I will be making these today, as I’m on a Low GI diet and these are highly recommended

By: Browniegirl

Browniegirl — Fri, 21 Nov 2008 20:34:19 +0000

Gosh I have been looking for a recipe for oat cakes for ages…..thank you for this one. I am trying it out this weekend. Have a great oone

By: Lore

Lore — Sat, 19 Jul 2008 14:03:47 +0000

The look yummy and it helps a lot that I can freeze the dough.

By: Jeanne

Jeanne — Thu, 10 Jul 2008 11:17:47 +0000

Glad to see I’m not the only one who fell in love with oatcakes after moving here Now I’m addicted. I would really like to try and make them and your recipe sound very doable…