Comments on: Crunchy Rough Scottish Oatcakes

By: Tessa Cross

Tessa Cross — Sat, 07 Jan 2012 19:01:19 +0000

Hi David

I liked your power porridge recipe as it is very similar to the one I make every morning after my early morning swim. I add linseed,cranberries, sliced almonds and pumpkin seeds. I also add chopped banana whilst it is cooking so I don’t need to add any syrup. I sprinkle cinnamon and ground ginger on the top before serving.
I eat for my blood type so these types of foods work well for me as I avoid dairy and wheat products amongst many others.

I would be interested in any other recipes you would be willing to share with me.

Best Regards

Tessa

By: Crunchy Rough Scottish Oatcakes | Greedy Gourmet – Fine Food Recipes

Crunchy Rough Scottish Oatcakes | Greedy Gourmet – Fine Food Recipes — Sun, 25 Dec 2011 14:28:08 +0000

[...] reading here: Crunchy Rough Scottish Oatcakes | Greedy Gourmet ← The Many Different Varieties of Classic Italian Cuisine Essential Oil Massage [...]

By: Michele

Michele — Sun, 13 Nov 2011 04:17:38 +0000

Thank you
I have just made these lovely oatcakes they are awesome can’t wait to try variations

By: J.G.D.W

J.G.D.W — Mon, 26 Sep 2011 08:17:17 +0000

is it low fat?

By: Cheese, Chutney and Oatcakes « Rock Salt

Cheese, Chutney and Oatcakes « Rock Salt — Tue, 09 Aug 2011 12:04:33 +0000

[...] oatcakes were made to this recipe from Greedy Gourmet - the same as last time I made oatcakes. It worked so well that I thought there was no need to try [...]

By: xan

xan — Wed, 06 Apr 2011 23:59:07 +0000

THANK YOU for an oatcake recipe to try that doesn’t include sugar or dairy products! I’ve been searching for this type of version high and low. I’m off to the kitchen right now to give my first batch a whirl!

By: david mc donnell

david mc donnell — Sat, 05 Mar 2011 18:24:20 +0000

a lovely healthy filling snack is scottish rough oatcakes[you can get these in tesco]topped with a thin layer of almond butter and drizzled with agave nectar[you can get this in holland and barrett.on the subject of oats try my power porridge.50g porridge oats,20g wheatgerm,teaspoon of mixed chopped nuts,teaspoon of chopped almonds,teaspoon of mixed seeds,half teaspoon of cinnamon powder,use whatever flavour soya milk you like ,i personnally prefare vanilla flavour, all ingredients into a pot for approx 2 mins, add drizzle agave nectar at this point .into bowl an top with fresh blueberries.im just your average joe that lost five stone in a 2 year period using these type of recipes.if anyone tries these recipes please let me know by email id be happy to share some more recipes with you.ireland