Presto Pasta Nights #75: Roundup

Phew! Twenty three pasta dishes later and I’m starving after ogling each one of them. Did you realise that 25% of a proper cookbook? From soups to stir-fries, there’s something for everyone, even for fussy eaters! Let’s see what’s in store this week.

Eggplant Lasagna with Cheese Sauce

Sharon, of Bird Food, loves the cookbooks her grandmother gave her years ago. She has prepared quite a few of these recipes, but the Eggplant Lasagna with Cheese Sauce was a first for her.

Soba Noodle Stir-fry

Ching, of Little Corner of Mine, must have definitely heard of the expression ‘waste not, want not’ because take-out leftovers that might have headed for the bin in another household, got used instead to make a lovely soba noodle stir-fry.

Linguini with Pea and Basil Pesto and Shrimp

Her husband groaned when Sara, of Eatin’ Good in the Hood, bought some whole wheat linguini but was quickly won over by her amazing Linguini with Pea and Basil Pesto and Shrimp.

Cilantro Mint Pesto Pasta

Vegetarians on a low-fat diet, here is a great recipe for you! Yasmeen, of Health Nut, made a Cilantro Mint Pesto Pasta; healthier you just can’t get.

Hong Kong Style Shrimp Noodles with Zucchini, Chili Peppers, & Basil

Fellow cookbook and food magazine addict, Ruth of Once Upon a Feast, is the brain child behind Presto Pasta Nights. This week she serves up Hong Kong Style Shrimp Noodles with Zucchini, Chili Peppers, & Basil.

Macaroni Pesto Salad

After a long break in Southern California, Eliza of Food Diary, is happy to be home in Oregon again. She celebrated the occasion with Macaroni Pesto Salad.

Tuna and Tomato Spaghettini Bake

Grandchildren are simply irresistible and Gilli of So So Simple couldn’t wait to spend some time with hers. She didn’t forget to look after her husband before she left and made him some satisfying Tuna and Tomato Spaghettini Bake.

Makaronia me Kima

There are an infinite number of Spaghetti Bolognese recipes swirling around the internet, but which ones are fool-proof? Experienced cook Ivy of Kopiaste…to Greek Hospitality shares her wisdom on how she makes her Greek version, Makaronia me Kima.

Orecchiette and Cauliflower with Chives-Parsley Pesto

Do you know how to pronounce Orecchiette? Don’t ask me, from now on I’m copping out and saying “little ears” instead. Kaykat of Cooking from A to Z was over the moon with her Orecchiette and Cauliflower with Chives-Parsley Pesto.

Hot Lemon Asparagus Bucatini with Crunchy Sausage Topping

Kittie of Kittens in the Kitchen has proven to us you can feed a family of 4 for under $10. She put an interesting Scottish spin on this dish: Hot Lemon Asparagus Bucatini with Crunchy Sausage Topping.

Spaghetti a la Mushroom

Shelvy of Food Photography Gallery provided us with a great-looking Spaghetti a la Mushroom.

Bak Kut Prawn Noodle

Wiffy of Noob Cook shows us how to prepare the cheat’s version of Bak Kut Prawn Noodles. As she says: easy peasy!

How about having cocoa with your pasta? Definitely different and definitely worth a try. Dani of Forty Dollar Gourmet presents us Beet Green Pasta.

Soba Bolognese

Tigerfish of Teczcape practised some fusion cooking, Soba Bolognese. It works!

Fish Rice Noodle Soup

Tired of fatty foods and feeling slightly guilty for indulging so much, Rita from Mochachocolata-Rita takes the light and healthy route this time round with her Fish Rice Noodle Soup.

Sausage Pasta with Beans and Courgettes

Protein, check. Starch, check. Vitamins, check. Of course, Serena’s, of Rock Cakes, Sausage Pasta with Beans and Courgettes is a well balanced meal; she’s studying for her doctoral in nutrition after all!

Pasta Monterey

Even though Marye of Baking Delights haven’t visited Monterey in 25 years, she still remembers the tonnes of fresh produce available when she visited. Hence, she created a dish in its honour: Pasta Monterey.

Chicken Fettucini with Creamy Tomato Sauce

This roundup wouldn’t be complete without a bit of chicken. Luckily, Sherra of Our Taste of Life filled the gap with her Chicken Fettucini with Creamy Tomato Sauce.

Creamy Lemon Pasta with Grilled Chicken

Having to cook for the family and pleasing everyone at the same time can be quite stressful Laura, of Sweet & Savory Stress Relief, found out. No worries, everyone was happy after she prepared a delightful Creamy Lemon Pasta with Grilled Chicken.

Pasta With Prosciutto & Peas

Have you done some shopping, only to discover at home that an item is missing? That’s what happened to Brooke, of Victuals & Libations, and her prosciutto. Here’s her delectable Pasta With Prosciutto & Peas.

Tuna, Bean & Tomato Pasta

Katie, of Thyme for Cooking, might be perplexed by the jumbled English language and its borrowed words from other European languages but something that doesn’t confuse her is cooking. She whipped up a fine looking Pasta with Tuna, White Beans and Fresh Tomato Sauce.

Ben’s Bean Sauce

Ben of What’s Cooking? proves to all of us that a bland looking bowl of pasta, meat and veg can be jazzed up in a jiffy with a special sauce, Ben’s Bean Sauce.

Chicken Laksa

Deb of Tastie urges us all to have a go at Chicken Laksa. Can you blame her? This looks simply irresistible!

Fresh Tuna & Mango with Lime Noodles

Last but not least is my entry: Fresh Tuna & Mango with Lime Noodles.

That’s it guys, thanks for being good sports! I have another event running, so if you want to show off your sandwiches, click here for more information.

Thanks, Ruth for the wonderful opportunity! It has been a real pleasure!

Related Posts

  1. Presto Pasta Nights #75
  2. Creamy Pecorino & Lemon Pasta
  3. Baked Seafood Pasta
20 Responses to “Presto Pasta Nights #75: Roundup”
  1. Wonderful job on the round up, Michelle. Thanks for hosting and what a spectacular turnout. So many options…where to start.

    by Ruth
    on 08. Aug, 2008

  2. ahem…see I knew you would do an awesome job! they all look fantastic!

    by marye
    on 08. Aug, 2008

  3. Michelle

    Another great round up. It’s a cold and miserable day will be making one of these dishes for dinner tonight.
    Got the thinking cap on for the sandwich challenge.
    Cheers

    by gilli
    on 08. Aug, 2008

  4. Oh yum! Lots of Asian influence this week. Love it. Thanks Michelle – lovely job!

    by Deborah
    on 08. Aug, 2008

  5. What an amazing variety of delicious pasta dishes this is, Michelle. I enjoyed your write-ups too.

    by Susan from Food Blogga
    on 09. Aug, 2008

  6. [...] delish dishes that are entered every week in the Presto Pasta Roundup, being hosted this week at the Greedy Gourmet. Always something good to eat, and pasta is probably my biggest weakness. Do stop over and check [...]

  7. Such a Drooling, salivating, pasta selection! ‘have more than enough to enjoy in the coming days! Congratulations for the wonderful round up. :-)

    by Sherra
    on 09. Aug, 2008

  8. Great job Michelle! Terrific round up and lots of delicious pasta dishes.

    by Little Corner of Mine
    on 09. Aug, 2008

  9. What a galore of pasta dishes! Thanks for the round up!

    by tigerfish
    on 09. Aug, 2008

  10. Now I’m starving!!! Great round-up everyone and as always I’m left with a *drool*

    by Lore
    on 09. Aug, 2008

  11. yummy round up! I saw my noodles at the food gawker collage u made … hee

    by noobcook
    on 09. Aug, 2008

  12. Nice roundup! I am hungry now. Why do I keep looking at food blogs in an empty stomach??? :-p

    by Ben
    on 09. Aug, 2008

  13. Great roundup – I’m starving now!!!

    by Kittie
    on 09. Aug, 2008

  14. Nice job! I love the frames around the photos.
    And all the recipes…. Yeah, I’m hungry, too!!

    by katie
    on 09. Aug, 2008

  15. great round-up Michelle! all of them looks delicious!

    by eliza
    on 10. Aug, 2008

  16. Awesome roundup:-) bookmarked

    by Shreya
    on 10. Aug, 2008

  17. Great job on the roundup! I like the PPN format of taking turns hosting. I have a submission in the works for an upcoming week.

    by Psychgrad
    on 13. Aug, 2008

  18. Wow – what a great selection of dishes to try! Hubby loves pasta so he’ll be pleased to act as my guniea pig as I work through these :) Great roundup and great host!

    by Jeanne
    on 13. Aug, 2008

  19. Wow there are a few twists there. I’m definitely bookmarking this page :)

    by Carmen
    on 11. Aug, 2009

  20. Well Michelle nice to know someone is looking a whole year later. Nice to see those recipes again. Cheers

    by gilli
    on 11. Aug, 2009

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