Comments on: Chocolate Éclairs filled with Caramel Cream

By: Susan from Food Blogga

Susan from Food Blogga — Sat, 06 Sep 2008 01:30:19 +0000

Chicken with chocolate? I’m intrigued! It reminds me of mole sauce, which is love.

As for the fat content, I’m with you. I try to avoid it, but some things, like these gorgeous eclairs, are worth an extra 30 minutes on the treadmill.

By: giz

giz — Sat, 06 Sep 2008 00:00:53 +0000

All the eclairs in the blog world are looking so fabulous – yours included. I’m so sorry I missed this month’s challenge.

By: Farina

Farina — Fri, 05 Sep 2008 20:38:26 +0000

Those looks yummy! everybody seems to be making eclair this week except me. I have yet to get the courage to make these myself. lol.

By: Fran Z

Fran Z — Fri, 05 Sep 2008 00:54:43 +0000

MMMMM – love the caramel cream filling!!!

By: clumbsycookie

clumbsycookie — Thu, 04 Sep 2008 20:04:51 +0000

Yours came out perfect! Did you do that chicken with chocolate?;)

By: Jeanne

Jeanne — Thu, 04 Sep 2008 13:43:23 +0000

Oh, Michelle, those look fantastic! But I must admit to falling abotu laughing picturing you with the 6 giant eclairs that tasted like omelettes. You see, I imagine that’s pretty much how ALL my baking challenges would turn out, which is why I’m NOT a daring baker like you

By: Audax Artifex

Audax Artifex — Thu, 04 Sep 2008 12:26:32 +0000

Very honest story about your trials and successes. I love the picture they look like tigers filled with caramel. You learn more from bad mistakes then from good results as they said. You have found out that you are resourceful.