Comments on: Chicken, Sweet Corn & Mayonnaise Sandwich

By: Kate

Kate — Tue, 06 Apr 2010 11:14:09 +0000

I’ve got a really quick Coronation Chicken sarnie – 1-2 tbls mayo with a teaspoon of hot curry powder stirred in, add more to suit your taste, then add the cooked chicken from yesterday’s dinner. Mmm delicious!

By: Rae

Rae — Sun, 17 Jan 2010 02:51:28 +0000

Sounds good I’ll try it. By the way. I can’t get cress in Arkansas. I really miss egg and cress sandwiches. What would be a substitute ?

By: Mike

Mike — Mon, 12 Jan 2009 16:42:33 +0000

I make that tuna mixed with sweet corn and mayo give it a good mix and grab some crackers and eat away or you can put it in bread and make the sandwich

By: Ruth

Ruth — Thu, 30 Oct 2008 16:42:22 +0000

This sandwich sounds yummy!

By: jana

jana — Tue, 30 Sep 2008 20:51:40 +0000

I absolutely loved this type of sandwich when i lived in the U.K. I can’t find anything like this where i now live. I also loved coronation chicken sandwiches and i can’t find a decent recipe for one – anyone have one?

By: Krista

Krista — Thu, 18 Sep 2008 19:37:31 +0000

After 4.5 years in the U.K., I still can’t bring myself to eat a sandwich with corn in it! They love corn here. They put it on pizza too. Oh, and with arugula. Never forget the arugula! (Or rocket, as they say here.)

By: Coffee and Vanilla

Coffee and Vanilla — Sat, 13 Sep 2008 17:26:04 +0000

I just read about the “arshole”… I agree with you… better make your own sandwiches… Once I found hair in egg mayo sandwich, from that time I’m only buying sandwiches when I have to… so often I’m ending up buying plain croissant or pack of mandarins or two bananas instead