Comments on: Mongolian Lamb & Onion Stir Fry

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Fri, 14 Nov 2008 07:13:40 +0000

I didn’t know there were two ways to stir fry: I always thought my way is “slower than it should go.”

The lamb dish looks delish.

Jeanne — Wed, 12 Nov 2008 17:50:26 +0000

I’m with Susan I think – chao! And then chao down

Do you know you have a Google ad for “Asian girls for love and marriage” on your site?!?

Susan from Food Blogga — Wed, 12 Nov 2008 14:11:32 +0000

I think I’m a chao type of gal. Regardless, I’d love to try this dish. It looks splendid.

Mrs Ergül — Wed, 12 Nov 2008 09:57:20 +0000

Bookmarked!