Comments on: Baked Jacket Potatoes topped with Savoury Beef Mince & Cheese

By: Brian

Brian — Tue, 03 Feb 2009 08:46:15 +0000

This is a perfect job, but you should try some additions either altogether of seperately. Chopped sweet peppers, the long finger ones, or strong red/green peppers, or/and some curry powder to taste. there are so many combinations to try, with such hugh tastes for all

By: giz

giz — Sat, 29 Nov 2008 05:47:11 +0000

I wouldn’t even want to look at steak – this is such a great alternative and gimme my carb fix and I’m a happy camper. I would eat this twice a week – no problemo

By: Mochachocolata-Rita

Mochachocolata-Rita — Wed, 26 Nov 2008 08:09:23 +0000

Loving this combo…hmmm instead of tightening my purse strings…i am loosening it up…cos things (especially food) go on sale when the recession hits ^_^

By: Jeanne

Jeanne — Mon, 24 Nov 2008 17:55:42 +0000

I’ve always loved savoury mince, credit crunch or not! There used to be a place in PE that served a “rep’s breakfast” – 2 slice of wholewheat toast spread with Mrs Ball’s chutney topped with savoury mince and cheese, popped under the grill. It was my favourite meal in the world for many years

By: gaga

gaga — Sun, 23 Nov 2008 20:12:50 +0000

Mmm, that looks like a great twist to boring old baked potatoes. The picture is great too!

By: Meeta

Meeta — Thu, 20 Nov 2008 20:39:26 +0000

oh this does look great. i was planning on making chili con carne this weekend with a few tortillas but – looks like i’ll try the ole baked potato trick!