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	<title>Comments on: Giveaway #2: Abel &amp; Cole’s Mixed Organic Fruit &amp; Vegetable Box – CLOSED</title>
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	<link>http://www.greedygourmet.com/giveaways/giveaway-2-abel-coles-mixed-organic-fruit-vegetable-box/</link>
	<description>Always thinking of the next meal...</description>
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		<title>By: val young</title>
		<link>http://www.greedygourmet.com/giveaways/giveaway-2-abel-coles-mixed-organic-fruit-vegetable-box/comment-page-1/#comment-19223</link>
		<dc:creator>val young</dc:creator>
		<pubDate>Sat, 31 Oct 2009 20:45:58 +0000</pubDate>
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		<description>jerusalem artichokes with lemon and butter because they are not readily available  so are an occasional treat</description>
		<content:encoded><![CDATA[<p>jerusalem artichokes with lemon and butter because they are not readily available  so are an occasional treat</p>
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	<item>
		<title>By: karen brown</title>
		<link>http://www.greedygourmet.com/giveaways/giveaway-2-abel-coles-mixed-organic-fruit-vegetable-box/comment-page-1/#comment-19134</link>
		<dc:creator>karen brown</dc:creator>
		<pubDate>Thu, 29 Oct 2009 11:25:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2009/02/02/giveaway-2-abel-coles-mixed-organic-fruit-vegetable-box/#comment-19134</guid>
		<description>i love all veg but especially roast parsnips and mashed swede. i also like over cooked sprouts.</description>
		<content:encoded><![CDATA[<p>i love all veg but especially roast parsnips and mashed swede. i also like over cooked sprouts.</p>
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	<item>
		<title>By: Sally-Ann Wallace</title>
		<link>http://www.greedygourmet.com/giveaways/giveaway-2-abel-coles-mixed-organic-fruit-vegetable-box/comment-page-1/#comment-17122</link>
		<dc:creator>Sally-Ann Wallace</dc:creator>
		<pubDate>Sat, 03 Oct 2009 18:36:00 +0000</pubDate>
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		<description>I love fresh, in season local asparagus, just steamed to perfection with a crunch to it&#039;s bite, served simply with butter or indulgently with a poached egg and fresh Hollandaise sauce.</description>
		<content:encoded><![CDATA[<p>I love fresh, in season local asparagus, just steamed to perfection with a crunch to it&#8217;s bite, served simply with butter or indulgently with a poached egg and fresh Hollandaise sauce.</p>
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	<item>
		<title>By: Giveaway #2: Abel &#38; Cole's Mixed Organic Fruit &#38; Vegetable Box - Winner &#124; Greedy Gourmet</title>
		<link>http://www.greedygourmet.com/giveaways/giveaway-2-abel-coles-mixed-organic-fruit-vegetable-box/comment-page-1/#comment-7112</link>
		<dc:creator>Giveaway #2: Abel &#38; Cole's Mixed Organic Fruit &#38; Vegetable Box - Winner &#124; Greedy Gourmet</dc:creator>
		<pubDate>Mon, 09 Feb 2009 21:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2009/02/02/giveaway-2-abel-coles-mixed-organic-fruit-vegetable-box/#comment-7112</guid>
		<description>[...] there were a wide variety of answers to my question. From cucumbers to butternut squash. Another few favourites were asparagus, spinach, carrot, [...]</description>
		<content:encoded><![CDATA[<p>[...] there were a wide variety of answers to my question. From cucumbers to butternut squash. Another few favourites were asparagus, spinach, carrot, [...]</p>
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		<title>By: Chris</title>
		<link>http://www.greedygourmet.com/giveaways/giveaway-2-abel-coles-mixed-organic-fruit-vegetable-box/comment-page-1/#comment-7066</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Sat, 07 Feb 2009 20:05:12 +0000</pubDate>
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		<description>Asparagus because its great warm or cold cooked.  Thanks for the giveaway!</description>
		<content:encoded><![CDATA[<p>Asparagus because its great warm or cold cooked.  Thanks for the giveaway!</p>
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		<title>By: Margaret</title>
		<link>http://www.greedygourmet.com/giveaways/giveaway-2-abel-coles-mixed-organic-fruit-vegetable-box/comment-page-1/#comment-7051</link>
		<dc:creator>Margaret</dc:creator>
		<pubDate>Fri, 06 Feb 2009 18:49:17 +0000</pubDate>
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		<description>My favourite veg has to be cauliflower.  Perfectly formed creamy coloured florets - it&#039;s a work of art.  
Cauliflower is so adaptable - it can be roasted, boiled, steamed, pickled and some more, no doubt.
The BBC Food website gives us no less than 72 recipes for using cauliflower.</description>
		<content:encoded><![CDATA[<p>My favourite veg has to be cauliflower.  Perfectly formed creamy coloured florets &#8211; it&#8217;s a work of art.<br />
Cauliflower is so adaptable &#8211; it can be roasted, boiled, steamed, pickled and some more, no doubt.<br />
The BBC Food website gives us no less than 72 recipes for using cauliflower.</p>
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		<title>By: Julia</title>
		<link>http://www.greedygourmet.com/giveaways/giveaway-2-abel-coles-mixed-organic-fruit-vegetable-box/comment-page-1/#comment-7048</link>
		<dc:creator>Julia</dc:creator>
		<pubDate>Fri, 06 Feb 2009 14:33:25 +0000</pubDate>
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		<description>Definitely spinach. I like it best as a side, steamed with nothing on it but a little bit of sea salt and just a touch of olive oil. Very simple, but so, so good.</description>
		<content:encoded><![CDATA[<p>Definitely spinach. I like it best as a side, steamed with nothing on it but a little bit of sea salt and just a touch of olive oil. Very simple, but so, so good.</p>
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