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	<title>Comments on: Pan-Fried Seabass with Garlic Lemon Butter Sauce and Spring Vegetables</title>
	<atom:link href="http://www.greedygourmet.com/2009/02/04/pan-fried-seabass-with-garlic-lemon-butter-sauce-and-spring-vegetables/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.greedygourmet.com/2009/02/04/pan-fried-seabass-with-garlic-lemon-butter-sauce-and-spring-vegetables/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=pan-fried-seabass-with-garlic-lemon-butter-sauce-and-spring-vegetables</link>
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		<title>By: Sarah</title>
		<link>http://www.greedygourmet.com/2009/02/04/pan-fried-seabass-with-garlic-lemon-butter-sauce-and-spring-vegetables/comment-page-1/#comment-23598</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Thu, 18 Feb 2010 12:30:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2009/02/04/pan-fried-seabass-with-garlic-lemon-butter-sauce-and-spring-vegetables/#comment-23598</guid>
		<description>I love sea bass but have never cooked fish before Iand  couldn&#039;t believe I could cook it myself as I had only ever eaten it in restuarants.  But this recipe is so simple and easy to do and tasted wonderful.  My husband now says that it&#039;s his favourite thing that I cook for him and its certainly up there in my top three!</description>
		<content:encoded><![CDATA[<p>I love sea bass but have never cooked fish before Iand  couldn&#8217;t believe I could cook it myself as I had only ever eaten it in restuarants.  But this recipe is so simple and easy to do and tasted wonderful.  My husband now says that it&#8217;s his favourite thing that I cook for him and its certainly up there in my top three!</p>
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		<title>By: Michelle</title>
		<link>http://www.greedygourmet.com/2009/02/04/pan-fried-seabass-with-garlic-lemon-butter-sauce-and-spring-vegetables/comment-page-1/#comment-23455</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Mon, 08 Feb 2010 12:47:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2009/02/04/pan-fried-seabass-with-garlic-lemon-butter-sauce-and-spring-vegetables/#comment-23455</guid>
		<description>Thanks for the positive feedback, Bunney! Sometimes it is worth trying out recipes you are sceptical about because it might just surprise you. ;-)</description>
		<content:encoded><![CDATA[<p>Thanks for the positive feedback, Bunney! Sometimes it is worth trying out recipes you are sceptical about because it might just surprise you. <img src='http://www.greedygourmet.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: BUNNEY</title>
		<link>http://www.greedygourmet.com/2009/02/04/pan-fried-seabass-with-garlic-lemon-butter-sauce-and-spring-vegetables/comment-page-1/#comment-23391</link>
		<dc:creator>BUNNEY</dc:creator>
		<pubDate>Thu, 04 Feb 2010 18:53:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2009/02/04/pan-fried-seabass-with-garlic-lemon-butter-sauce-and-spring-vegetables/#comment-23391</guid>
		<description>searching for a sea bass recipe I found this ,and , at first was sceptical about the sauce that it may  overwhelm  the taste of the fish - but -I tried it and can say it wonderfully complimented the whole dish----SUPERB can thoroughly recommend. Thank You</description>
		<content:encoded><![CDATA[<p>searching for a sea bass recipe I found this ,and , at first was sceptical about the sauce that it may  overwhelm  the taste of the fish &#8211; but -I tried it and can say it wonderfully complimented the whole dish&#8212;-SUPERB can thoroughly recommend. Thank You</p>
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		<title>By: Michelle</title>
		<link>http://www.greedygourmet.com/2009/02/04/pan-fried-seabass-with-garlic-lemon-butter-sauce-and-spring-vegetables/comment-page-1/#comment-7882</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Sun, 15 Mar 2009 09:07:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2009/02/04/pan-fried-seabass-with-garlic-lemon-butter-sauce-and-spring-vegetables/#comment-7882</guid>
		<description>The Duo Dishes: A glass of crisp, white wine went down nicely with this dish. 

Jeanne: Me too! I love the soft texture. It&#039;s just a shame that the fillets are so small these days due to overfishing.

Thanks, Lore! Always a pleasure to join your event.</description>
		<content:encoded><![CDATA[<p>The Duo Dishes: A glass of crisp, white wine went down nicely with this dish. </p>
<p>Jeanne: Me too! I love the soft texture. It&#8217;s just a shame that the fillets are so small these days due to overfishing.</p>
<p>Thanks, Lore! Always a pleasure to join your event.</p>
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		<title>By: Lore</title>
		<link>http://www.greedygourmet.com/2009/02/04/pan-fried-seabass-with-garlic-lemon-butter-sauce-and-spring-vegetables/comment-page-1/#comment-7074</link>
		<dc:creator>Lore</dc:creator>
		<pubDate>Sun, 08 Feb 2009 07:19:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2009/02/04/pan-fried-seabass-with-garlic-lemon-butter-sauce-and-spring-vegetables/#comment-7074</guid>
		<description>Gorgeous presentation, love colourful dishes! The seabass looks amazing and the sauce sounds like the perfect complement for it. Thanks for sharing your dish with the Original Recipes Round-Up :)</description>
		<content:encoded><![CDATA[<p>Gorgeous presentation, love colourful dishes! The seabass looks amazing and the sauce sounds like the perfect complement for it. Thanks for sharing your dish with the Original Recipes Round-Up <img src='http://www.greedygourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Jeanne</title>
		<link>http://www.greedygourmet.com/2009/02/04/pan-fried-seabass-with-garlic-lemon-butter-sauce-and-spring-vegetables/comment-page-1/#comment-7036</link>
		<dc:creator>Jeanne</dc:creator>
		<pubDate>Thu, 05 Feb 2009 18:15:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2009/02/04/pan-fried-seabass-with-garlic-lemon-butter-sauce-and-spring-vegetables/#comment-7036</guid>
		<description>I adore sea bass - yours looks so colourful and appealing!</description>
		<content:encoded><![CDATA[<p>I adore sea bass &#8211; yours looks so colourful and appealing!</p>
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		<title>By: The Duo Dishes</title>
		<link>http://www.greedygourmet.com/2009/02/04/pan-fried-seabass-with-garlic-lemon-butter-sauce-and-spring-vegetables/comment-page-1/#comment-7017</link>
		<dc:creator>The Duo Dishes</dc:creator>
		<pubDate>Wed, 04 Feb 2009 20:26:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2009/02/04/pan-fried-seabass-with-garlic-lemon-butter-sauce-and-spring-vegetables/#comment-7017</guid>
		<description>The potatoes and asparagus look great paired with this fish.  All we need is a nice glass of wine.</description>
		<content:encoded><![CDATA[<p>The potatoes and asparagus look great paired with this fish.  All we need is a nice glass of wine.</p>
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