Comments on: Cantonese Chicken, Shiitake Mushroom, Leek and Water Chestnut Stew

By: Charlotte

Charlotte — Sat, 11 Jul 2009 18:16:23 +0000

This recipe is awesome! I just made it for dinner, and the whole family went crazy for it. Thank you so much! xx

Sara — Fri, 13 Feb 2009 16:27:45 +0000

This sounds great.

I usually don’t think of slow cooked food like this when I think of Chinese food either. It’s nice to branch out.

Kevin — Fri, 13 Feb 2009 03:34:10 +0000

This soup looks and sounds really good!

arfi — Thu, 12 Feb 2009 01:57:07 +0000

Oh this will be good with rice! Thanks for the meal, Michelle

The Duo Dishes — Wed, 11 Feb 2009 21:57:55 +0000

That sounds out of this world. Would fish sauce be a decent sub for oyster sauce?

jeffrey — Wed, 11 Feb 2009 14:13:55 +0000

do you have estonia traditional chicken recipe ?

thank you

sugarlens — Wed, 11 Feb 2009 14:05:04 +0000

Oh my goodness, that chicken meat looks so tender. Serving it on top of rice noodles sounds just about perfect.