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	<title>Comments on: Giveaway #5: The Best of British by Ed Baines – CLOSED</title>
	<atom:link href="http://www.greedygourmet.com/2009/05/11/giveaway-5-the-best-of-british-by-ed-baines/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.greedygourmet.com/giveaways/giveaway-5-the-best-of-british-by-ed-baines/</link>
	<description>Always thinking of the next meal...</description>
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		<title>By: Rosie</title>
		<link>http://www.greedygourmet.com/giveaways/giveaway-5-the-best-of-british-by-ed-baines/comment-page-1/#comment-10350</link>
		<dc:creator>Rosie</dc:creator>
		<pubDate>Sun, 24 May 2009 12:44:55 +0000</pubDate>
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		<description>My absolute favorite has to be..... Cottage Pie....  an exceptional British comfort food!</description>
		<content:encoded><![CDATA[<p>My absolute favorite has to be&#8230;.. Cottage Pie&#8230;.  an exceptional British comfort food!</p>
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	<item>
		<title>By: Clare</title>
		<link>http://www.greedygourmet.com/giveaways/giveaway-5-the-best-of-british-by-ed-baines/comment-page-1/#comment-10088</link>
		<dc:creator>Clare</dc:creator>
		<pubDate>Sun, 17 May 2009 12:15:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2009/05/11/giveaway-5-the-best-of-british-by-ed-baines/#comment-10088</guid>
		<description>Ooh - there are so many!

Haggis, neeps and tatties, or maybe roast lamb, and rhubarb fool.</description>
		<content:encoded><![CDATA[<p>Ooh &#8211; there are so many!</p>
<p>Haggis, neeps and tatties, or maybe roast lamb, and rhubarb fool.</p>
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	<item>
		<title>By: Kerrie</title>
		<link>http://www.greedygourmet.com/giveaways/giveaway-5-the-best-of-british-by-ed-baines/comment-page-1/#comment-10076</link>
		<dc:creator>Kerrie</dc:creator>
		<pubDate>Sun, 17 May 2009 04:11:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2009/05/11/giveaway-5-the-best-of-british-by-ed-baines/#comment-10076</guid>
		<description>Cottage pie, as I&#039;m not a fan of lamb.</description>
		<content:encoded><![CDATA[<p>Cottage pie, as I&#8217;m not a fan of lamb.</p>
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	<item>
		<title>By: Mel</title>
		<link>http://www.greedygourmet.com/giveaways/giveaway-5-the-best-of-british-by-ed-baines/comment-page-1/#comment-10038</link>
		<dc:creator>Mel</dc:creator>
		<pubDate>Sat, 16 May 2009 08:10:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2009/05/11/giveaway-5-the-best-of-british-by-ed-baines/#comment-10038</guid>
		<description>Mutton Ham - its an old stuff preseved ham from mutton, ie older than lamb sheep. Mutton isn&#039;t very popular these days and people are missing a real treat.  I discovered this recipe in an old cookery book and I make it as often as I can get a leg of Mutton !
Ingredients for Mutton Ham

leg of mutton 
brown sugar 150 gm
ground ginger 1 tbs
ground mace 1tbs
ground  pepper 1tbs
ground cloves 1tbs
fine sea salt 150 gm
Combine  spices and sugar
rub into the leg of mutton in a deep trav
Stand for about 2 hours then rub in the salt, cover and put in a cool dark place, I use my porch but a cellar is cood, fridge is too cool, you are looking for about 6 C or lower
 
keep rubbing in the cure twice a day, if liquidfied spoon and rub. Do this for 6 days
back in
Soak for a couple of hours. put in water with herbs, bay, rosemary, thyme, some honey and ground pepper, simmer till tender</description>
		<content:encoded><![CDATA[<p>Mutton Ham &#8211; its an old stuff preseved ham from mutton, ie older than lamb sheep. Mutton isn&#8217;t very popular these days and people are missing a real treat.  I discovered this recipe in an old cookery book and I make it as often as I can get a leg of Mutton !<br />
Ingredients for Mutton Ham</p>
<p>leg of mutton<br />
brown sugar 150 gm<br />
ground ginger 1 tbs<br />
ground mace 1tbs<br />
ground  pepper 1tbs<br />
ground cloves 1tbs<br />
fine sea salt 150 gm<br />
Combine  spices and sugar<br />
rub into the leg of mutton in a deep trav<br />
Stand for about 2 hours then rub in the salt, cover and put in a cool dark place, I use my porch but a cellar is cood, fridge is too cool, you are looking for about 6 C or lower</p>
<p>keep rubbing in the cure twice a day, if liquidfied spoon and rub. Do this for 6 days<br />
back in<br />
Soak for a couple of hours. put in water with herbs, bay, rosemary, thyme, some honey and ground pepper, simmer till tender</p>
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	<item>
		<title>By: Kate</title>
		<link>http://www.greedygourmet.com/giveaways/giveaway-5-the-best-of-british-by-ed-baines/comment-page-1/#comment-10034</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Sat, 16 May 2009 06:45:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2009/05/11/giveaway-5-the-best-of-british-by-ed-baines/#comment-10034</guid>
		<description>Now *this* is totally weird!  I clicked through on your recipe from Tastespotting and then saw your giveaway, and, I see this Ed Baines giveaway. I&#039;m *also* having an Ed Baines giveaway (his Entertaining edition) and my drawing is on May 18.  We must be kindred spirits on some foodie level! :)</description>
		<content:encoded><![CDATA[<p>Now *this* is totally weird!  I clicked through on your recipe from Tastespotting and then saw your giveaway, and, I see this Ed Baines giveaway. I&#8217;m *also* having an Ed Baines giveaway (his Entertaining edition) and my drawing is on May 18.  We must be kindred spirits on some foodie level! <img src='http://www.greedygourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Carla</title>
		<link>http://www.greedygourmet.com/giveaways/giveaway-5-the-best-of-british-by-ed-baines/comment-page-1/#comment-10018</link>
		<dc:creator>Carla</dc:creator>
		<pubDate>Fri, 15 May 2009 20:02:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2009/05/11/giveaway-5-the-best-of-british-by-ed-baines/#comment-10018</guid>
		<description>bangers and mash!</description>
		<content:encoded><![CDATA[<p>bangers and mash!</p>
]]></content:encoded>
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	<item>
		<title>By: Debby</title>
		<link>http://www.greedygourmet.com/giveaways/giveaway-5-the-best-of-british-by-ed-baines/comment-page-1/#comment-9938</link>
		<dc:creator>Debby</dc:creator>
		<pubDate>Wed, 13 May 2009 19:12:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.greedygourmet.com/2009/05/11/giveaway-5-the-best-of-british-by-ed-baines/#comment-9938</guid>
		<description>I have to say my absolute favorite is Sticky Toffee Pudding!</description>
		<content:encoded><![CDATA[<p>I have to say my absolute favorite is Sticky Toffee Pudding!</p>
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