Comments on: Potato & Egg Curry – Aloo Dimer Jhol http://www.greedygourmet.com/recipes-by-course/main-course/potato-egg-curry-%e2%80%93-aloo-dimer-djol/ Always thinking of the next meal... Thu, 09 Feb 2012 23:10:51 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Margot http://www.greedygourmet.com/recipes-by-course/main-course/potato-egg-curry-%e2%80%93-aloo-dimer-djol/comment-page-1/#comment-28700 Margot Mon, 06 Sep 2010 17:01:42 +0000 http://www.greedygourmet.com/2009/05/26/potato-egg-curry-%e2%80%93-aloo-dimer-djol/#comment-28700 Oh, that is delicious Michelle... I make something similar but prepare curry paste separate and then use it to make curries, potato and egg is one of our favourites. I fry hard boiled eggs before adding them to the curry so they have nice crunchy texture, learned that from Cynthia of Tastes Like Home :) Oh, that is delicious Michelle… I make something similar but prepare curry paste separate and then use it to make curries, potato and egg is one of our favourites. I fry hard boiled eggs before adding them to the curry so they have nice crunchy texture, learned that from Cynthia of Tastes Like Home :)

]]> By: gilapee http://www.greedygourmet.com/recipes-by-course/main-course/potato-egg-curry-%e2%80%93-aloo-dimer-djol/comment-page-1/#comment-25325 gilapee Wed, 19 May 2010 12:32:59 +0000 http://www.greedygourmet.com/2009/05/26/potato-egg-curry-%e2%80%93-aloo-dimer-djol/#comment-25325 Doesn't matter how you spell it, jhol, jol, means sauce- and your recipe doesn't have any. You need to fry the spices in the oil until they are all cooked up, and then add hot water to make the sauce. Timing is essential, as you don't want the potatoes to go soft and mushy. Choose a firm, waxy variety. And you must make sure the eggs are fried so they are reddish... Doesn’t matter how you spell it, jhol, jol, means sauce- and your recipe doesn’t have any. You need to fry the spices in the oil until they are all cooked up, and then add hot water to make the sauce. Timing is essential, as you don’t want the potatoes to go soft and mushy. Choose a firm, waxy variety. And you must make sure the eggs are fried so they are reddish…

]]> By: TheWoman http://www.greedygourmet.com/recipes-by-course/main-course/potato-egg-curry-%e2%80%93-aloo-dimer-djol/comment-page-1/#comment-18924 TheWoman Sun, 25 Oct 2009 23:28:56 +0000 http://www.greedygourmet.com/2009/05/26/potato-egg-curry-%e2%80%93-aloo-dimer-djol/#comment-18924 You know I've never used boiled eggs in a curry, but I keep seeing recipes for it pop up all over the place. I think this is a sign... PS: Great blog! Recently discovered it via the SA Blogger Awards Archives. Always nice to discover a fellow SA foodie. :-) You know I’ve never used boiled eggs in a curry, but I keep seeing recipes for it pop up all over the place. I think this is a sign…

PS: Great blog! Recently discovered it via the SA Blogger Awards Archives. Always nice to discover a fellow SA foodie. :-)

]]> By: Pragya http://www.greedygourmet.com/recipes-by-course/main-course/potato-egg-curry-%e2%80%93-aloo-dimer-djol/comment-page-1/#comment-11317 Pragya Tue, 16 Jun 2009 10:07:17 +0000 http://www.greedygourmet.com/2009/05/26/potato-egg-curry-%e2%80%93-aloo-dimer-djol/#comment-11317 Hi! Beautiful site. I am an avid follower of your site but had missed this entry as I was travelling. Was extremely surprised to see a hot favourite Bengali recipe when we indeed run out of ideas, 'dimer jhol' solves the proble! Extremely beautiful presentation but we Bengalis spell it as 'JHOL' meaning sauce. Hi!

Beautiful site. I am an avid follower of your site but had missed this entry as I was travelling. Was extremely surprised to see a hot favourite Bengali recipe when we indeed run out of ideas, ‘dimer jhol’ solves the proble! Extremely beautiful presentation but we Bengalis spell it as ‘JHOL’ meaning sauce.

]]> By: Katrine http://www.greedygourmet.com/recipes-by-course/main-course/potato-egg-curry-%e2%80%93-aloo-dimer-djol/comment-page-1/#comment-10943 Katrine Tue, 02 Jun 2009 08:29:59 +0000 http://www.greedygourmet.com/2009/05/26/potato-egg-curry-%e2%80%93-aloo-dimer-djol/#comment-10943 I am also addicted to coconut milk, so it's great to see a recipe without it. Will give it a try, with lots of chilli :) I am also addicted to coconut milk, so it’s great to see a recipe without it. Will give it a try, with lots of chilli :)

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