Giveaway #9: Abel & Cole’s Big Lunch BBQ Box
On Sunday, the 19th of July, UK will be celebrating The Big Lunch. Think of the American equivalent of a “block party“. It’s about time we start taking life less seriously in these times of financial hardship, put our party hats on and enjoy our neighbours’ company. After all, it’s free, right?
So how do you get your own Big Lunch started? Well, here are 20 steps for you to follow. To help you along, Abel & Cole has been proactive and created a BBQ box specially just for this occasion. You can win one!
Tell me: What is your favourite barbecue dish? Recipes welcome.
In the COMMENTS section you find below, enter your name and give your answer. I will draw from these names in a week’s time.
The competition closes on Wednesday, the 8th of July, at 5pm and the winner will be announced shortly thereafter. Got it? Good luck!
P.S. If you’re too lazy, check out the map for a party near you.
P.P.S. Unfortunately, due to the nature of this prize this giveaway is only open to UK residents. Please check if Abel & Cole delivers in your area – in the right hand column on their website you can type in your postcode to find out.
my favorite at the moment is:
halloumi cheese marinated in an bit of olive oil and fresh rosemary then threaded onto a skewar with red onion and courgettes! Yum, served with bbq chicken! Yum!
by lisa
on 07. Jul, 2009
chicen kebab are my fave
by LINDSEY POWLES
on 07. Jul, 2009
Got to be the classic mixed grill – all meats from my favourite local butcher who makes his own sausages……..
by Philip Hurley
on 07. Jul, 2009
Chicken and Spare Ribs.
by Marco Coelho
on 07. Jul, 2009
bbq face!
by oildrum
on 07. Jul, 2009
jamaican jerk chicken, mmm spicy!
by Holly Green
on 07. Jul, 2009
Got to be good old sausages – always taste better from the bbq.
by Denise Parsons
on 07. Jul, 2009
Gotta be beef kebabs!
by Jen Boucher
on 07. Jul, 2009
Sticky spare ribs
by S Ellison-smith
on 07. Jul, 2009
chinese 5-spice belly pork – gorgeous!
by Sarah Roberts
on 08. Jul, 2009
spare ribs
by Michael Rodgers
on 08. Jul, 2009
I absolutely love kebabs, mmm. Nice chunky pieces of meat marinaded and then placed on skewers with onion, pepper, mushroom and tomato. Yum Yum
by Danielle Graves
on 08. Jul, 2009
Has to be good quality sausages!
by Sue Witherstone
on 08. Jul, 2009
a nice juicy steak!
by Angie
on 08. Jul, 2009
sundried tomato finest burgers
by Emma
on 08. Jul, 2009
sweetcorn and veg chunks kebabs
by Claire Higgins
on 08. Jul, 2009