Giveaway #11: Abel & Cole’s Picnic Box
Everyone is complaining about the “hot and dry summer” Britain is supposed to be experiencing at the moment. Anything but! After five years of living in this country I’ve learnt to ignore any weather forecasts but check out the Met Office’s Rain Radar instead and if all seems clear, make a mad dash for the park! If there is time left after basking in glorious sunshine we even have a picnic (full review here). Now this is where I get curious…
Tell me: What is your favourite picnic meal? Recipes welcome.
In the COMMENTS section you find below, enter your name and give your answer. I will draw from these names in a week’s time.
Please read the T & C carefully.
The competition closes on Thursday, the 6th of August and the winner will be announced on Friday, the 7th. Got it? Good luck!
Terms & Conditions
- Unfortunately, due to the nature of this prize this giveaway is only open to UK residents.
- Please check if Abel & Cole delivers in your area – in the right hand column on their website you can type in your postcode to find out.
- If the winner hasn’t replied within two weeks to any of the organisers’ emails to collect his prize, a new winner will be randomly drawn.
crusty bread and cheese
by lorna anderson
on 06. Aug, 2009
my favourite savoury item is the Pizza Rustica (an Italian inspired pie) from Nigella Lawson’s book Domestic Goddess, it is great for making in advance & eating chilled. It serves 8 (very generous portions) and is full of lots of wonderful Italian ingredients like mozerella, provolone, prosciutto & mortadella… Very tasty indeed!
by Kelly West
on 06. Aug, 2009
Chicken with Oregano and Red Peppers on bed of spinach and rice.
Fry the chicken then add a little stock some white wine and tomoates for a really healthy and tasty dish.
by Gary Humphrey
on 06. Aug, 2009
Anything thast wasps and ants don’t like.
by Steve Hardstone
on 06. Aug, 2009
Crusty bread and butter, And scotch eggs.
by Paul Ellams
on 06. Aug, 2009
celery and an apple
by Maggie
on 06. Aug, 2009
We like to take an assortment of fruit and veg sticks, and various dips and soft cheeses, along with Doritos or Pringles. It;s lovely to sit by a babbling brook with your wine chilling in the water, and dip carrot or apple sticks into soft cream cheese/chive dip, or dunk Pringles into cheese and spring onion baked potato topping.
by Beverley
on 06. Aug, 2009
English muffins with cream cheese, fresh chives and smoked salmon. Scones with fresh cream and pineapple & passionfruit curd. Washed down with pimms & lemonade.
by Tracy Abbott
on 06. Aug, 2009
egg and cress sandwiches, cloudy lemonade & fruit salad. Ymmmm!!!
by miss c clavier
on 06. Aug, 2009
So simple yet so reminiscent of glorious childhood days – it has to be egg and tomato finger rolls with a few cooked chicken legs for those with a big appetite. Always room for a bowl of lush strawberries covered in thick clotted cream and a sprinkling of sugar. Cloudy lemonade to wash down this offering and even a flask of tea at hand for when the inevitable downpour starts and you are banished to the car!
by Sarah
on 06. Aug, 2009
Cold chicken in a baguette with kettle chips followed by strawberries.
by Laura Steward
on 06. Aug, 2009
Home baked focaccia bread with a selection of cheese and roasted vegetables
by Silvia
on 06. Aug, 2009
I love tuna sandwiches and crisps
by Karen
on 06. Aug, 2009
I love to take some rice medley – fried bacon/onions/peppers mixed with cooked rice, sweetcorn, peas, pineapple: delicious!
by Hannah Prosser
on 06. Aug, 2009
Home made scotch eggs
by Emma Rundle
on 06. Aug, 2009
Pringles and pork pies!!
by Dan Holmes
on 06. Aug, 2009
crusty baguette, a selection of cheeses, fresh olives and sun dried tomatoes
by julianne
on 06. Aug, 2009
Smoked salmon & Cream cheese sandwiches on crusty wholemeal bread, with a chilled glass of rose wine to wash them down
by Karen de Ronde
on 06. Aug, 2009
Shikh Kebab
by Gary Taylor
on 06. Aug, 2009
I like to make my own Quiche Squares, I use seasonal vegetables and leftovers from our family meals, they are perfect finger food for picnics.
by Angela Onions
on 06. Aug, 2009
Very fresh baguette, ripe tomatoes and ripe brie. All washed down with a lovely rose wine.
by David Hall
on 06. Aug, 2009
Quiche, salad, pork pies, chicken drumsticks and crusty bread.
by Diane Ayres
on 06. Aug, 2009
Pitta breads with houmous ann salad, and def coleslaw
by Leanne
on 06. Aug, 2009
Mini scoth eggs and a packet of Walkers crisps. Maybe a can of Strongbow or two.
by Benjamin Goodwin
on 06. Aug, 2009
Picnics are for long ,sunny(?) days and are for relaxing, so no long hours in the kitchen preparing!! So … chunks of fresh baguette,houmous,cherry tomatoes,cucumber cubes,roasted chicken drumsticks followed by any berry fruits and something chocolately for a treat!
by Mandi
on 06. Aug, 2009
Fresh home made sandwiches and home made cheesecake
yummy
by Sian
on 06. Aug, 2009
Instead of your boring old sandwiches try a stuffed loaf instead they are ideal for a picnic:
Ingredients:
A crusty loaf (pref round)
Salami, Parma ham etc
Your favourite cheese
Sun dried tomatoes
Olives
Roasted peppers
Method:
Slice the top off the loaf and take out the bread inside.
Layer all your ingredients inside.
Place on a place and cover with clingfilm.
Put in fridge
Place a plate on top weighed down with a couple of cans of beans
Leave for about 2 hours
Slice and serve
by Angie
on 06. Aug, 2009
Quiches with salads, crisps and fruit
by Martina
on 06. Aug, 2009
simple, but lovely, condensed milk sandwiches and a bottle of pop.
by andrew hetherington
on 06. Aug, 2009
Peanut butter and banana sandwiches and homemade chocchip cookies!
by Linda Hine
on 06. Aug, 2009
Pitta bread with chick pea curry and Couscous pulav
by Regha Kakkad
on 06. Aug, 2009
I don’t think you can beat plain but good quality ham & mustard, and cheese sandwiches, a tube of pringles, good quality sausage rolls or a chicken leg, and some sort of fresh fruit. Oh, and some Cadburys Mini Chocolate rolls!
by William G
on 06. Aug, 2009
My favourite is quite simple, but delicious. Half a baguette filled with slices of turkey and cranberry sauce. Not forgetting a glass or two of white wine. Forgot to mention the most important ingredient of the meal – the other half gets eaten by my sexy companion!
by Jenny Francis
on 06. Aug, 2009
Taramasalata & stilton on crackers
by Steven Montgomery
on 06. Aug, 2009
Forget the food. 6 bottles of red and 6 bottles of white will do nicely
by Tony Weston
on 06. Aug, 2009
firstly some olives / crudites and dips
followed by french bread creamed cheese and smoked salmon then a dainty but very naughty strawberry tart all accompanied by a chilled glass of wine or fizz if the occasion merits
by jean
on 06. Aug, 2009
crisps
by carol cockburn
on 06. Aug, 2009
fish and chips! at least then i don’t have to make it!
by helen pope
on 27. Sep, 2009