Little Foodie Break to Lille – Part 1

Fruity Sweets

When Sarah from wearesocial approached me I was over the moon. Who possibly in their right mind could say no to an opportunity to visit France, all expenses paid? There was just one big glitch. Only three weeks were left before the adventure to attain a Schengen visa which seemed a mission impossible.

French Caramels

The Schengen Visa Saga

After several failed attempts for a few days to make an appointment with the French Consulate Neil found a wailing mess of a wife when he came home from work, confirming officially that all women are nuts. With the realisation that I can’t go, bitter disappointment has set in while I vented that just because I have a South African passport doesn’t make me any less deserving. Completely defeated that night I was just about to close the last browser window on the French Embassy when my eye caught the magical words “visa agency”. Hmmm, surely they can fast track my application? Time was starting to run out…

French Nursery - Le Alchemie

One, two, three and Prince Visa Service explained the whole procedure to me and my application was sent off. My passport will be ready with plenty of time to spare before the trip. Finally I was allowed to get excited! Clicking my heels and jollily telling everyone about my upcoming trip I made my second trip over the moon.

Birdcages

A few days later something didn’t feel quite right to me. Surely the agency should have contacted me by now with good news. After leaving a message to call me, Neil mysteriously phoned me back a little while back. “My passport expired,” he said. I couldn’t believe my ears. What?!? (Since I’m married to Neil who is a British citizen I’m automatically entitled to a visa.) None of us bothered to check the dates on our passports. A detail so simple yet easily missed. He was met with silence as it dawned on me I won’t be going after all this trouble. Ouch. He then told me it’s not all over until the fat lady sings because there is a sporting chance that he can get his passport renewed, my visa obtained and my passport sent back to me; all within 5 working days! We went for it.

French Patisseries

Friday morning I prayed that my passport arrive safely with Special Delivery but when I tracked it online it stated the parcel has already been delivered. What?!? Completely freaked out I phoned Neil, jabbering anxiously away about what happened, just being unbelievably stressed out. Just as we were discussing how we were going to get on Royal Mail’s case, there was a knock on the front door. It was the mailwoman with a package I have never looked forward to so much in my life. To be exact, my passport arrived 14 hours before I was to leave for Lille. It truly was a nail biting experience and I’m just thankful that the Schengen visa is valid for one year. Everything that could have gone wrong, has. But in the end everything turned out well.

Perfect French Desserts

Moral of the story?

  • Always check whether you need a visa to visit a country.
  • Ten years seem like a long time, but passports actually expire.
  • Never give up, even if some higher power seems to make it impossible for you.
  • South African passports aren’t worth poop, so if you have the option to change nationality, go for it!
The Girls from WeAreSocial.Net

Instead of just posting pictures of food and buildings I thought it would be more interesting to show you the people who kept me great company on the day.

A special thanks goes to Sarah for helping me every step of the way with the visa fiasco.

Sarah from wearesocial.net

Camille knows Lille like the back of her hand and guided us through the whole city.

Camille from wearesocial.net

Violette, the videographer, shared her favourite lamb shank recipe with me. Thanks!

Violet from wearesocial.net

Sandrine, the camerawoman of the day did a superb job.

Sandrine from wearesocial.net

Meet UK’s Top Food Bloggers

After having been on a diet for more than a month, I was definitely out of my league. These people ate the Greedy Gourmet under the table. Scandal!

Kang from London Eater.

Kang from London Eater

Helen from World Foodie Guide.

Helen from World Foodie Guide

Niamh from Eat Like A Girl.

Niamh from Eat Like A Girl

Helen from Food Stories.

Helen from Food Stories

Liz from Gastronomy Domine.

Liz from Gastronomy Domine

Chris from Cheese & Biscuits.

Chris from Cheese & Biscuits

Kerri from Dinner Diary.

Kerri from Dinner Diary

Stephen from Dinner Diary.

Stephen from Dinner Diary

Andrew from Spittoon Extra.

Andrew from Spittoon

Yours truly, the original Greedy Gourmet.

Michelle Minnaar, the Greedy Gourmet

Also with us were Ms Marmite Lover, Margot from Coffee & Vanilla, Krista from Londonelicious and Andrew from Revolution magazine.

Now you know the cast, next I will tell you what we did on this jam-packed day. Stay tuned…NEXT!

Related Posts

  1. Little Foodie Break to Lille – Part 2
  2. Little Foodie Break to Lille – Part 3
  3. Little Foodie Break to Lille – Part 4
8 Responses to “Little Foodie Break to Lille – Part 1”
  1. Hi Michelle,

    Lovely post and images! Especially the one of “not real fruits”, adorable :)

    But please, please remove my image from the post… thanx.

    Margot

    by Coffee & Vanilla
    on 27. Aug, 2009

  2. Can’t wait for the second part – and I *love* (and envy) your pics. It was great meeting you – what a lovely day!

    by Liz
    on 27. Aug, 2009

  3. Lovely photos, looking forward to reading more about your thoughts on the day.

    by Kavey
    on 28. Aug, 2009

  4. [...] London Eater, Ms Marmite Lover from The English Can Cook, Andrew from Spitton and The Food List, Michelle from Greedy Gourment, Margot from Coffee and Vanilla, and Londonelicious. Tags Benoit, food break to lille, L’Abbaye des [...]

  5. Maar vroumens, SMELT jy weg of wat?! Sjoe, daai dieet wark, jong! Wonderlike fotos – watter lens het jy gebruik vir daai patisserie fotos??

    by Jeanne
    on 03. Sep, 2009

  6. Smiling about the shared Lamb shank recipe – wait till I share mine with you, though Im still investigating how Dutch and British lamb shanks differ. Anyway, I’m glad you got the visa. As a Nigerian living in Holland, I understand your plight and tears :-) Glad you go to go. Trip of a summer

    by Kitchen Butterfly
    on 03. Sep, 2009

  7. [...] though it was only a day trip to Lille, it felt like days and I kept going on and on and on and on and on and on about it. Fortunately, the good people at Eurostar thought of [...]

  8. [...] times, her friend Johanna, The Passionate Cook, Solange from Pebble Soup, and the crowd from the Lille trip. Now I know so many more: Kang from London Eater, Beth from Dirty Kitchen Secrets, Jamie from [...]

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