http://www.greedygourmet.com/2009/10/01/chicken-breast-strips-and-pancetta-with-asparagus/#utm_source=rss&utm_medium=rss&utm_campaign=chicken-breast-strips-and-pancetta-with-asparagus It's all about food Sun, 14 Mar 2010 16:43:51 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.greedygourmet.com/2009/10/01/chicken-breast-strips-and-pancetta-with-asparagus/comment-page-1/#comment-17343 Bernadette Wed, 07 Oct 2009 02:02:44 +0000 http://www.greedygourmet.com/?p=1254#comment-17343 Hey, thanks for posting this recipe! I found your page via Tastespotting, and tried this out for dinner tonight. Bottom line, it was wonderful. We served it with brown rice, and added smashed garlic, diced onion and red pepper flakes to the olive oil; it was divine! Will definitely make this again, love the blog! Hey, thanks for posting this recipe! I found your page via Tastespotting, and tried this out for dinner tonight. Bottom line, it was wonderful. We served it with brown rice, and added smashed garlic, diced onion and red pepper flakes to the olive oil; it was divine! Will definitely make this again, love the blog!

]]> http://www.greedygourmet.com/2009/10/01/chicken-breast-strips-and-pancetta-with-asparagus/comment-page-1/#comment-17057 tara Fri, 02 Oct 2009 17:49:03 +0000 http://www.greedygourmet.com/?p=1254#comment-17057 Asparagus is out of season here, but that photo has me wishing for spring. Asparagus is out of season here, but that photo has me wishing for spring.

]]> http://www.greedygourmet.com/2009/10/01/chicken-breast-strips-and-pancetta-with-asparagus/comment-page-1/#comment-17018 kelly leiva Thu, 01 Oct 2009 22:11:13 +0000 http://www.greedygourmet.com/?p=1254#comment-17018 My favorite way to eat asparagus is to toss them is some olive oil to lightly cover, lay them on a baking sheet, season with salt and fresh ground pepper and roast for about 10 to 15 mins, until they have wrinkled a bit and turned dark green.. to serve you can sprinkle with some balsamic vinegar or a squirt of lemon, or of course just eat as they are. They are fantastic hot or at room temp. My favorite way to eat asparagus is to toss them is some olive oil to lightly cover, lay them on a baking sheet, season with salt and fresh ground pepper and roast for about 10 to 15 mins, until they have wrinkled a bit and turned dark green.. to serve you can sprinkle with some balsamic vinegar or a squirt of lemon, or of course just eat as they are. They are fantastic hot or at room temp.

]]> http://www.greedygourmet.com/2009/10/01/chicken-breast-strips-and-pancetta-with-asparagus/comment-page-1/#comment-17002 refrigerator soup Thu, 01 Oct 2009 14:49:38 +0000 http://www.greedygourmet.com/?p=1254#comment-17002 GREAT photograph. We made it our current headline :-) Thanks for submitting. GREAT photograph. We made it our current headline Thanks for submitting.

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