Comments on: Apple and Blackberry Crumble

By: The Thrifty Kitchen by Independent Age | Greedy Gourmet

The Thrifty Kitchen by Independent Age | Greedy Gourmet — Sat, 15 May 2010 12:01:36 +0000

[...] this dessert, hoping that the recipe would not become another disaster statistic. Surprisingly the crumble was perfect. So perfect that I will be using the same crumble topping recipe (ratio) in all others [...]

By: I Love Sugar

I Love Sugar — Sun, 14 Mar 2010 10:39:54 +0000

good luck with that Jeff!

By: Jeff

Jeff — Tue, 10 Nov 2009 10:07:54 +0000

As a diabetic I’m searching for a crumble recipe without sugar using sweetener etc. any ideas?

By: Karine

Karine — Thu, 15 Oct 2009 01:23:55 +0000

Your crumble sounds amazing! Thanks for sharing:)

By: Ivy

Ivy — Tue, 13 Oct 2009 06:21:07 +0000

This looks amazing. Wish we could get some blackberries in Athens.

By: Frenchie

Frenchie — Fri, 09 Oct 2009 16:42:11 +0000

To answer the question on the last photo, yes, I do want some. How can we make that happen? Well I guess it would be easiest to make it myself. I can’t wait!

By: Michelle

Michelle — Fri, 09 Oct 2009 16:19:54 +0000

Thanks for your positive feedback, Nina. To be honest, cream never occurred to me. I didn’t have any custard at hand and thought ice cream would make a right old mess of the glasses so just skipped any additions altogether. I did add it to the serving suggestions though!