Comments on: Creamy Prawn & Mango Curry

By: Ryan Webb

Ryan Webb — Tue, 10 May 2011 19:35:49 +0000

Great idea, maybe some lime but a lime Yogurt Sambol would be perfection. And yes instead of cream I suggest coconut milk ESPECIALLY if it’s going to be really really spicy like how I like my curry

By: Mad for Mangoes: 10 Ridiculously Tasty Recipes | Yummly

Mad for Mangoes: 10 Ridiculously Tasty Recipes | Yummly — Tue, 10 May 2011 17:11:38 +0000

[...] Creamy Prawn & Mango Curry (from Greedy Gourmet) [...]

By: Jeanne

Jeanne — Wed, 28 Oct 2009 11:32:23 +0000

Oh I LOVE this combo! I have always been a fan of sweet & savoury combos so this is right up my street. Would lke to try it with coconut milk…

Hubby is lucky it wasn’t a knife following him out of the kitchen!!

By: TheWoman

TheWoman — Sun, 25 Oct 2009 23:15:07 +0000

Mangos are awesome! But I don’t know if I’ll ever be able to give up chocolate for them…

On a side-note, your curry looks delicious – the prawns and mangoes sounds like a great combo. I kind of agree with the other commenters though on the coconut milk suggestion.

By: Camilla @ FoodRepublik

Camilla @ FoodRepublik — Thu, 22 Oct 2009 05:07:30 +0000

Umm that looks really good! I love curry in all forms – though I was also thinking, “coconut milk?” when I read the recipe. Great idea though, I’ll definitely try it!

By: Arunah

Arunah — Wed, 21 Oct 2009 02:02:55 +0000

May I suggest a touch of grated fresh ginger, coconut milk, bird’s eye chili and a small handful of cashew nuts ? and lime wedges ?