Giveaway #20: Vintage Organic Cheddar & Chutney
With Christmas just around the corner, this prize makes an excellent gift to the foodie in your life.
Answer This Easy Question
What is your favourite cheesy dish?
In the COMMENTS section you find below, enter your name and give your answer. I will draw from these names in a week’s time.
Please read the T & C carefully.
The competition closes on Sunday, the 1st of November and the winner will be announced on Monday, the 2nd. Got it? Good luck!
Many thanks to Godminster for sponsoring this week’s fantastic prize, worth £80. For full details, click here. ‘The Combo’ gift pack offers a truly scrumptious combination of 400g Organic Cheddar and (235g) Beetroot & Apple Chutney, allowing for undeniably unique flavours to take over any Christmas! This gift pack is on offer for £22.00 and we have one to give away. Godminster’s delicious range of cheddars, chutneys and other organic produce from the farm is available to buy online at www.godminster.com and independent retailers nationwide.
Terms & Conditions
- Only one entry per email address allowed.
- The winner is randomly chosen by the Random website.
- Unfortunately, due to the nature of this prize this giveaway is only open to UK residents.
- If the winner hasn’t replied within two weeks to any of the organisers’ emails to collect his prize, a new winner will be randomly drawn.
The winner is …
Nr. 58 – Tim Anderson
Thanks for entering and don’t forget another giveaway will happen soon so why not subscribe via email or RSS ? (Forms are at the top of the left and right hand column.) I really won’t mind if you tell your friends and family of this wonderful food blog. 
Fondue
by Julie Engh
on 01. Nov, 2009
definately cauliflower cheese
by Amanda Botterill
on 01. Nov, 2009
I love macaroni cheese made with butternut squash and rosemary…..fab!
by Carole D
on 01. Nov, 2009
Cheese on toast with worcester sauce
by Julie Wood
on 01. Nov, 2009
Welsh Rarebit . Canadian cheddar topped with black pepper . Oooh my mouth is watering
by Nicky Russell
on 01. Nov, 2009
pitta bread with tomato puree on top covered with strong cheese and grilled until brown
by lisa hurst
on 01. Nov, 2009
Baked potato, with the flesh scooped out and mixed with cheese, milk and crispy bacon – then replaced and finished baking
by Hannah P
on 01. Nov, 2009
My Dads Boxing Day macaroni cheese
by Francesca Harrod
on 01. Nov, 2009
macaroni cheese
by hayley
on 01. Nov, 2009
cheese on toast
by lorna anderson
on 01. Nov, 2009
thick cheese & tomatoe sandwich on fresh bread
by mark laycock
on 01. Nov, 2009
Cauliflower Cheese
by Joan
on 01. Nov, 2009
Christmas Special Vegetarian Cheese and vegetable filo pie
by Laraine Spiteri
on 01. Nov, 2009
Cauliflower Cheese with a Crispy Bread Crumb Topping
by Irene Hunter
on 01. Nov, 2009
oooh, has to be cheese flan, (quiche,) but it MUST be home-made. Never found a shop-bought one that measures up!
by Maddy
on 01. Nov, 2009
Crusty bread roll with either crumbly Caerphilly or tasty cheddar and a bit of raw onion.
by Pete
on 01. Nov, 2009
Baked potato with melted cheese & tuna
by Jade
on 01. Nov, 2009
BAKED POTATO
by LISA
on 01. Nov, 2009
cheese on toast
by MARK
on 01. Nov, 2009
Cauliflower Cheese
by RICHARD
on 01. Nov, 2009
maccaroni cheese
by Thelma
on 01. Nov, 2009
cheese and potato pie
by THOMAS
on 01. Nov, 2009
In a toasty, with onion.
by Anne Parmenter
on 01. Nov, 2009
Cheese & red onion on toast with lea & perrins
by Lee Clarke
on 01. Nov, 2009
Roasted cheese on really rough bread, with little cherry tomatoes, melted into it!
Mmmmmmm!
by Kerry Black
on 01. Nov, 2009
Grated mature cheddar with spring onion & loads of mayonnaise toasted under the grill on white than white bread till golden brown…yum!
by fiona drinkell
on 01. Nov, 2009
Baked camembert! Yum
by Talia
on 01. Nov, 2009
Cauliflower Cheese
by Aimee
on 02. Nov, 2009
Cheesy Bread Pudding – butter both sides of 6 slices of day-old bread. Cut into triangles and arrange in a dish. Mix 4 eggs, 100ml milk, 50 g grated parmesan and a tablespoon of mustard then pour it over the bread. Leave to soak in before microwaving for 5 minutes, Sprinkle cheddar over the top and grill for a couple of minutes. Delicious served with salad.
by Pat
on 02. Nov, 2009
a cheesy, creamy, potato bake with a little bit of leek in it… mmm…
by charlotte
on 10. Nov, 2009
grilled cheese on toast
by El_ B
on 23. Nov, 2009