
Home owners are very familiar with this concept: something in the house is always broken.
Always thinking of the next meal...

Home owners are very familiar with this concept: something in the house is always broken.

Christmas and New Year festivities have barely passed and yet another one is right around the corner. Valentine’s Day!

When there seems to be no end to the list of jobs that need doing in and outside the house the last thing you feel like doing is cooking.

There is no sign of winter leaving us any time soon, so we might as well get comfortable with a big cup of steaming soup.
The Chinese, Indian and Thai cuisines have been trodden to death in this country. It was a breath of fresh air to try something different for once – fare from Malaysia.

There is a reason why you rarely see me eating at a pub. Have you ever seen the menu?

Usually when people think of Japanese food they think of Sushi but I can assure you there is a lot more to this wonderful cuisine than meets the eye.

You know when you start a New Year you try so hard to be positive but on days like this it’s pretty difficult.

Since I’m a fan of Abel & Cole and their policy I eagerly received their cookbook for review.
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