Comments on: Yakitori Chicken Kebabs

By: Marla

Marla — Tue, 05 Jul 2011 18:01:21 +0000

Yakitori sauce is such a great way to flavor kebabs!
It is Kebab week at Get Grillin’ we would love if you submitted up to any 3 recipes (they don’t have to be grilled) to our link up. This one would be perfect!
This week we have a Rosle Grill Utensils giveaway. http://su.pr/1BZGKK

By: Happy New Year 2011! | Greedy Gourmet

Happy New Year 2011! | Greedy Gourmet — Mon, 17 Jan 2011 13:29:18 +0000

[...] Yakitori Chicken will always remain a firm favourite among us westerners! [...]

By: Michelle

Michelle — Tue, 13 Apr 2010 11:12:58 +0000

Rainie: The brand I use is Sawanotsuru, a refined Japanese sake. It’s available in the UK at Waitrose.

By: Rainie

Rainie — Thu, 01 Apr 2010 09:38:37 +0000

May I know what sake did you use?

By: Michelle

Michelle — Tue, 26 Jan 2010 00:03:39 +0000

Solange: Thanks for pointing out the mistake. While the PDF version was correct the online version was not. It has been rectified.

By: Solange

Solange — Fri, 22 Jan 2010 10:21:19 +0000

This looks lovely and I’ll make sure to try it over the week-end, I can’t quiet fathom why it takes 2 hours cooking…haveI missed something?

By: Jeanne @ Cooksister!

Jeanne @ Cooksister! — Mon, 18 Jan 2010 17:08:20 +0000

You are so right – a) there is more to Japanese cuisine than sushi and b) all soy sauces were not created equal. My dark soy sauce (Chinese) has a VERy strident flavour, so I need to keep 2 bottles, one light and one dark. Your yakitori look DIVINE!