These chicken pieces taste as good as they look.
Sticky Lemon & Honey Chicken Drumsticks
Friday, 26 February 2010 By 25 Comments
Lamb Shanks Braised in Red Wine
Wednesday, 24 February 2010 By 6 Comments
For me shank is the best cut of the lamb. When cooked correctly it is meaty, fall-off-the-bone tender who can possibly resist?
Gilberts Bakery’s Special Diets Bread Range
Monday, 22 February 2010 By 2 Comments
For almost ten years I have lived mostly on a wheat-free and lactose-free diet. In this period I have tried my fair share of alternative products but have been unimpressed most of the time.
Chicken, Mushroom & Red Wine Casserole
Sunday, 21 February 2010 By 4 Comments
If Monday were to be repeated every day for a month I would be dead soon thereafter. Seriously.
Beef Pastitsada
Tuesday, 16 February 2010 By 4 Comments
Italians aren’t the only ones who like to use tomatoes in their cooking – the Greeks do too!
Chicken, Ham & Cheese Pasta
Saturday, 13 February 2010 By 5 Comments
The thought of eating leftovers doesn’t fill most people with enthusiasm but in these tight times it is one no-brainer way to save money.
The Cinnamon Club
Wednesday, 10 February 2010 By 4 Comments
Just about everyone knows their local Indian restaurant’s menu like the back of their hand by now but here is one establishment that has taken Indian cooking to a whole new level leaving the rest in the dust.
Good Karma #4
Tuesday, 9 February 2010 By 3 Comments
Beef & Orange Stew
Friday, 5 February 2010 By 2 Comments
Can’t summer come any sooner? Aren’t you fed up with being stuck indoors all day? We certainly are…
Potato, Courgette & Feta Cakes with Mint
Wednesday, 3 February 2010 By 8 Comments
