Comments on: Beef Pastitsada

By: Cherine

Cherine — Thu, 27 May 2010 07:05:34 +0000

I love greek food and this dish looks so tempting!

By: Jeanne @ CookSister!

Jeanne @ CookSister! — Tue, 02 Mar 2010 14:35:38 +0000

Mmm, beef… red wine… allspice – what more could you want? Sounds like a plate of heaven.

By: Miriam

Miriam — Wed, 17 Feb 2010 12:45:51 +0000

Sounds delicious, I will definitely use later in the year when I’m over-run with the juicy red things!!
My tip for those endless courgettes (or zucchini as we call them in Canada:>) is to shave them into ribbons with a quick peeler, lightly fry them in butter, and dress them in home made pesto, (thus using up some of the basil that is inevitably overtaking my garden) Really nice side dish for almost anything.

By: Katerina

Katerina — Wed, 17 Feb 2010 09:17:18 +0000

Hi! Nice dish, but I think pastitsada is supposed to be beef with spaghetti, not mash.