Comments on: Lamb Shanks Braised in Red Wine

By: Serena

Serena — Sat, 19 Mar 2011 11:48:42 +0000

I used thie recipe 2 weeks ago for my family and it was georgeous, so much so I am cokking it again tonight for more guests. Thank – you greedy gourmet.

By: Lamb Leg Steaks with Shallots and Sticky Red Wine Sauce | Greedy Gourmet

Lamb Leg Steaks with Shallots and Sticky Red Wine Sauce | Greedy Gourmet — Mon, 12 Jul 2010 23:02:02 +0000

[...] you are a long time reader of Greedy Gourmet, you might have seen your share of slow cooked meaty stews. There are plenty of advantages to eating the latter, e.g. the cuts used [...]

By: Jeanne @ Cooksister!

Jeanne @ Cooksister! — Tue, 02 Mar 2010 16:34:29 +0000

Do you know, I have never made lamb shank for myself?? But I do love eating it though. Love the look of these and definitely going to try blending the onion and garlic in – clever!

By: Leesie

Leesie — Sat, 27 Feb 2010 21:18:49 +0000

I recently ordered lamb shanks and had no idea what to do with them. Thank you for sharing this recipe. I can’t wait to give it a try!

By: Sarah, Maison Cupcake

Sarah, Maison Cupcake — Thu, 25 Feb 2010 22:27:14 +0000

Mmm I am crazy about lamb shanks. I ought to cook them more often.

By: Margot

Margot — Thu, 25 Feb 2010 15:02:27 +0000

I made lamb yesterday with mint (seasoned already by local butcher), haven’t tasted it as I don’t eat red meat but next time I will use your recipe, I won’t have to worry that hubby & kids will be disappointed