I am proud to say that 95% of the time I cook from scratch. The other 5% I cheat just a teeny-weeny bit.
Pork Fillet and Apples with Creamy Calvados Sauce
Wednesday, 24 March 2010 By 1 Comment
The Parlour
Monday, 22 March 2010 By 3 Comments
We all know what London is like on a Saturday evening. Do you know of a restaurant where you don’t have to rub bodies with a stranger at that time of day?
Vanilla Shrewsbury Biscuits with Caramel Filling
Wednesday, 17 March 2010 By 11 Comments
Traditional Irish Lamb Stew
Tuesday, 16 March 2010 By 3 Comments
With St. Patrick’s Day just around the corner, it seemed apt to post a traditional Irish recipe.
Lemon Curd
Wednesday, 10 March 2010 By 25 Comments
Curd – it must be the unsexiest word in the food dictionary. Can you come up with any others?
Mango Tree
Wednesday, 10 March 2010 By 4 Comments
After my memorable meal at Awana, I discovered that the proprietor owned another restaurant in London, called Mango Tree, which I couldn’t wait to review.
7 Hour Slow-Roast Shoulder of Lamb
Wednesday, 3 March 2010 By 15 Comments
Can you remember the last memorable meal you had? I mean, so memorable, but you will remember it for the rest of your life and you will forever have fond memories of it…
Pork Fillet with Creamy Dijon Mustard Sauce
Tuesday, 2 March 2010 By 12 Comments
