Comments on: Pork Fillet with Creamy Dijon Mustard Sauce http://www.greedygourmet.com/recipes-by-course/main-course/pork-fillet-with-creamy-dijon-mustard-sauce/ Always thinking of the next meal... Thu, 09 Feb 2012 23:10:51 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: wintkat http://www.greedygourmet.com/recipes-by-course/main-course/pork-fillet-with-creamy-dijon-mustard-sauce/comment-page-1/#comment-97611 wintkat Tue, 29 Nov 2011 20:11:32 +0000 http://www.greedygourmet.com/?p=1796#comment-97611 OMG.............just made this and it is delicious, and easy too so glad I linked to you via foodgawker and saved this one I know this recipe will become a favorite of mine thanks OMG………….just made this and it is delicious, and easy too
so glad I linked to you via foodgawker and saved this one

I know this recipe will become a favorite of mine
thanks

]]> By: name http://www.greedygourmet.com/recipes-by-course/main-course/pork-fillet-with-creamy-dijon-mustard-sauce/comment-page-1/#comment-30565 name Wed, 22 Sep 2010 14:37:05 +0000 http://www.greedygourmet.com/?p=1796#comment-30565 would this work with a lighter red wine as oppose to the dry white wine? would this alter any tastes or would it just change the colour of the sauce? would this work with a lighter red wine as oppose to the dry white wine? would this alter any tastes or would it just change the colour of the sauce?

]]> By: Name (required) http://www.greedygourmet.com/recipes-by-course/main-course/pork-fillet-with-creamy-dijon-mustard-sauce/comment-page-1/#comment-28463 Name (required) Mon, 06 Sep 2010 13:52:13 +0000 http://www.greedygourmet.com/?p=1796#comment-28463 Fantastic , Although be sure you have a good quality mustard in this one !! Fantastic , Although be sure you have a good quality mustard in this one !!

]]> By: Piotr http://www.greedygourmet.com/recipes-by-course/main-course/pork-fillet-with-creamy-dijon-mustard-sauce/comment-page-1/#comment-27235 Piotr Wed, 21 Jul 2010 20:39:18 +0000 http://www.greedygourmet.com/?p=1796#comment-27235 I made it with brining and it was so delicious!!! Thanks !!! I made it with brining and it was so delicious!!! Thanks !!!

]]> By: Honey Mustard Pork Loin « Kitchenella http://www.greedygourmet.com/recipes-by-course/main-course/pork-fillet-with-creamy-dijon-mustard-sauce/comment-page-1/#comment-23965 Honey Mustard Pork Loin « Kitchenella Fri, 12 Mar 2010 19:23:02 +0000 http://www.greedygourmet.com/?p=1796#comment-23965 [...] saw the recipe on Greedy Gourmet, , accompanied by a query that I have posed quite often myself – how do you pick a good piece [...] [...] saw the recipe on Greedy Gourmet, , accompanied by a query that I have posed quite often myself – how do you pick a good piece [...]

]]> By: Food=YUMMM! http://www.greedygourmet.com/recipes-by-course/main-course/pork-fillet-with-creamy-dijon-mustard-sauce/comment-page-1/#comment-23899 Food=YUMMM! Sat, 06 Mar 2010 23:44:31 +0000 http://www.greedygourmet.com/?p=1796#comment-23899 Yum! Sounds niceee! Yum! Sounds niceee!

]]> By: lizzie http://www.greedygourmet.com/recipes-by-course/main-course/pork-fillet-with-creamy-dijon-mustard-sauce/comment-page-1/#comment-23894 lizzie Sat, 06 Mar 2010 01:01:44 +0000 http://www.greedygourmet.com/?p=1796#comment-23894 I'm brining a pork loin "as we speak" and will make this tonight. I'm going to use a combination of jalapeno mustard and dijon for a little extra kick. Yummeroonies! I’m brining a pork loin “as we speak” and will make this tonight. I’m going to use a combination of jalapeno mustard and dijon for a little extra kick. Yummeroonies!

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