Comments on: Lemon Curd

By: Allison Clark

Allison Clark — Wed, 23 Mar 2011 10:35:32 +0000

I love lemon curd. I never knew it would be more fabulous to put a croissant on it. Thank you for sharing your recipe.

By: maggie davidson

maggie davidson — Sun, 09 Jan 2011 10:47:07 +0000

Have just made this recipe from left over lemons from christmas, never tried befor, OMG it is fab, its a must and anyone could make this easy to follow recipe.

By: Michelle

Michelle — Fri, 12 Nov 2010 19:20:10 +0000

Roy: To be honest, I don’t have a clue. If you do make it I’d be very interested to hear your findings!

By: Roy Parker

Roy Parker — Thu, 11 Nov 2010 21:48:40 +0000

Am about to try to make this but as a diabetic obviously can only have the tiniest sample. So my question is – can you make it using sweetener – eg Splenda. I might add I bake quite a bit using splenda very successfully particularly date and walnut loaf.

By: Michelle

Michelle — Sat, 30 Oct 2010 22:29:13 +0000

So glad you succesfully made your own lemon curd on your first attempt, Sadie. Rock on!

By: Sadie

Sadie — Tue, 19 Oct 2010 06:23:24 +0000

I was amazed at how well this worked. I will always make my own lemon curd from now on, this recipe is so simple and turns out wonderful and extremely lemony.

By: Best British Food

Best British Food — Wed, 13 Oct 2010 14:08:23 +0000

Mmm, nothing beats fresh lemon curd on plain old toast. Thanks for the recipe – I’ve been meaning to make some. My mouth is watering as I type here… one of my favorite British foods.