Comments on: Caramel & Biscuit Cake

By: Marie Lathey (foodie memoirs)

Marie Lathey (foodie memoirs) — Fri, 16 Jul 2010 01:02:39 +0000

Hey! I like your blog! I just found it on refrigerator soup. I just made caramel for a recipe that I am working on. I looove caramel. However I have no idea where to find a tennis biscuit in Vermont. Alass …

I turned 29 this year too, to an equal lack of fan fare on an equally unexciting Monday. I feel for you being pregnant though. Keep well. I love the blog!

By: Tia @ ButtercreamBarbie

Tia @ ButtercreamBarbie — Thu, 10 Jun 2010 05:31:41 +0000

love the idea!

By: Kaitlin

Kaitlin — Tue, 08 Jun 2010 18:32:33 +0000

Yum. I made something like this before, but your version sounds much simpler!

Very tasty (and lovely photos)!

Happy birthday!

By: Marisa

Marisa — Mon, 07 Jun 2010 12:37:08 +0000

Oooooh this is just pure pure evil wrongness. Especially when I’m stuck at work with no way to whip this up until tonight. I hope you feel suitably ashamed for putting me through this agony.

PS – happy birthday! And all the best for the last few weeks/days until D-day.

By: nina

nina — Mon, 07 Jun 2010 02:48:56 +0000

I completely forgot aout this treat……my mom always made this for uson Fridays, thinking it would last the whole weekend……it never did!!!

By: Nick (Macheesmo)

Nick (Macheesmo) — Mon, 07 Jun 2010 01:25:24 +0000

But wait… I can still eat it out of the can right?!

Looks awesome though! Happy belated birthday!

By: Robyn

Robyn — Sun, 06 Jun 2010 14:18:12 +0000

J absolutely loved, polished it up before I had chance to have any!!