Winter is here – time to prepare some warm, comforting dishes!

Always thinking of the next meal...
Conveniently, the Charlotte branch’s kitchen is open all day and I was simply chuffed to have dinner there at 5pm.

After 10 years of making my own sushi I jumped at the opportunity to go to my first sushi and sashimi class.

Win a gorgeous luxury Christmas hamper, made from delicious and high-quality chocolate by British luxury Chocolatier and cocoa grower, Hotel Chocolat!

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