Ropa Vieja is often mistakenly assumed to have originated from Cuba but actually hails from the Canary Islands.
Papas Arrugadas, meaning “wrinkled potatoes” in Spanish, is a typical Canarian dish found across the islands.
Keema Matar, curried minced meat, is India’s answer to the West’s savoury mince.
How well do you know delicacies from around the world?
Las Iguanas, a Latin American-themed restaurant, is celebrating its 25th anniversary. Find out how.
Banana Turon, sometimes confused with “lumpia“, is the Pinoy version of banana fritters.
Learn how to make authentic Canarian Mojo Rojo at home, which literally means “red sauce” in Spanish.
Taro is a little known ingredient to the British market but surprisingly has been used in cooking all across the world, from Brazil and Egypt to Greece and Japan.
Find out why Loro Parque in Tenerife is one of the best zoos in the world.
If you’re a Brit and have had enough of this eating-baked-beans-and-toast-on-Spanish-soil nonsense, then I urge you to give Gastrobar AIE a whirl.