Scared of preparing whole, shell-on prawns? Don’t be. Usually guests eye my handling of the creatures with some trepidation.
Due to the Waterloo-based restaurant’s success, Cubana opened its second branch in London earlier this year.
Every once in a while I can’t help but to check out the latest gadgets that hit the food world. Here are my quick thoughts on them.
It’s got three stomachs. It can run over 70km per hour with its powerful legs. It’s the biggest bird on the planet. It has wings but can’t fly. It’s the ostrich and it’s delicious.
Hailing from Rajasthan in India, Laal Maas is a fiery lamb dish chilli lovers adore.
Prawn Étouffée is rarely seen on European restaurant menus. Learn how to make this Cajun dish at home instead.
Do you love Brinjal Bhaji but haven’t a clue how to prepare it? In this recipe you will see step-by-step how to go about.
Celebrating Greedy Gourmet’s 9th birthday with a beautiful prawn dish, laced with garlic and butter. Something super simple to make at home!
Do you love calamari but are too afraid to cook it? Here’s an excellent tutorial to get you started!
Jackdaw is about 10 minutes’ walk from Clapton train station in east London. When the name “Hackney” is mentioned to people images of burning buses, during the 2011 London riots, will most likely fill their minds . Luckily the area is slowly being gentrified and Jackdaw happened to be a hidden gem.