When we visited Budva, we stayed at Hotel Splendid, which mostly lived up to its name.
Funnily enough, I grew up with Knorr in South Africa. Back home we used to sprinkle Aromat products on all kinds of foods to give them a kick in flavour. Bottled salad dressings were and still are readily available and soup packets are widely used to this day across the country. Yet, it was only […]