At last summer arrived at the British shores. The sky is a brilliant blue with no cloud in sight and the sun is warm and bright. Whiffs of grilling meat have started filling the air. What are you planning to cook on your barbecue today?
Funnily enough, I grew up with Knorr in South Africa. Back home we used to sprinkle Aromat products on all kinds of foods to give them a kick in flavour. Bottled salad dressings were and still are readily available and soup packets are widely used to this day across the country. Yet, it was only […]