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Lamb Meatballs with a Creamy Dill Sauce
Tuesday, November 13th, 2007The weather here in the UK has turned for the worse. It’s cold, damp and everything is grey. The sun hangs low in the sky, casting a stark yellow light fooling you into thinking it is 5pm in the afternoon when it is actually only noon. The novelty of shopping while it is dark hasn’t […]
Pork Fillet & Prunes with a Creamy Sauce
Wednesday, November 7th, 2007Pork fillet or tenderloin is very lean, so it can be quite a tricky meat to cook with. With a flick of a finger the once rosy and tender flesh can pale, shrivel and turn as tough as old boots. After a lot of experimentation, I have finally mastered one technique to cook this stubborn […]