Makai Ka Soweta is a lamb and sweetcorn curry from the Rajasthan region in India.
c) 1 – 2 hrs
Murgh Makhani, or better known as Butter Chicken, is a firm favourite at British Indian Restaurants. Here you can learn how to make it from the best in the business, Cinnamon Club.
Hailing from Rajasthan in India, Laal Maas is a fiery lamb dish chilli lovers adore.
For a while I thought we weren’t going to have a summer this year in the UK but the season finally pulled through, which makes this beetroot dip just perfect for the warm weather.
Salted caramel cupcakes. What’s not to love?
Most of you will know “naan”, the Indian flatbread, that gets served with your favourite curry. But have you tried Peshwari Naan?
How to cook the quintessential Chicken and Mushroom Pie, Britain’s favourite!
Learn how to make your very own samosas at home.
Kerala Paratha is flaky, doughy flat bread that is round and soft in texture. Learn how to make it at home from the best in the business.
How to make the classic Indian Pyaaz Ka Lep.