Greedy Gourmet

If Monday were to be repeated every day for a month I would be dead soon thereafter. Seriously.

There is a reason why you rarely see me eating at a pub. Have you ever seen the menu?

I’ve died and gone to heaven. This is the Greedy Gourmet’s ghost speaking…erm, typing.

For once try to be adventurous with your toppings and enjoy this smorgasbord of Italian cheeses all on one pizza.

What is there not to love about asparagus? To me it always looks so elegant that I’ve deemed it the king of greens.

There are many cuts of beef you can use in stir-fries but the million dollar question is which one is the best? If money was no factor, I would have loved to use fillet steak but since we’re not exactly rolling in it I had to do some research.

At the risk of sounding like a complete skinflint I’d like to moan and groan about cocktail prices in restaurants, bars and night clubs. Am I the only one who thinks they are hideously overpriced?!

Before I came to live in the UK I have never come across celeriac. When I asked people how to prepare it I was met with blank stares and shrugging shoulders. No one seemed to care. After all potato mash is the staple food in this country.

Ch’tiramisu is Northern France’s answer to Italy’s Tiramisu. What a strange name, I thought. Where is it from? A quick search on the net yielded very few English results and the rest were all in French. There is a famous French movie, called Bienvenue chez les Ch’tis, which means “welcome to the sticks”. “Ch’ti” means [...]