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	<title>Greedy Gourmet &#187; a) 30 mins or less</title>
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		<title>Porcini Mushroom Rubbed Rump Steak</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/porcini-mushroom-rubbed-rump-steak/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/porcini-mushroom-rubbed-rump-steak/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 10:47:36 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[6 ProPoints]]></category>
		<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Low Fat]]></category>
		<category><![CDATA[Low Sodium]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Marinades & Rubs]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[dried porcini mushrooms]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rump steak]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=3911</guid>
		<description><![CDATA[How would you cook one humungous piece of steak? To chop The Steak into smaller pieces would be shame and all novelty would be lost in the process. After deciding that The Steak should stay intact I went to rummage for an appropriate recipe to do the job; a marinade or something. Instead I found [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Mixed Berry &amp; Orange Smoothie</title>
		<link>http://www.greedygourmet.com/recipes-by-course/beverages/mixed-berry-orange-smoothie/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/beverages/mixed-berry-orange-smoothie/#comments</comments>
		<pubDate>Sat, 26 Mar 2011 14:26:22 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[3 ProPoints]]></category>
		<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Food for Kids]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Low Sodium]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[black currants]]></category>
		<category><![CDATA[blackberries]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[caster sugar]]></category>
		<category><![CDATA[light cream]]></category>
		<category><![CDATA[orange juice]]></category>
		<category><![CDATA[red currants]]></category>
		<category><![CDATA[single cream]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=3214</guid>
		<description><![CDATA[Which kitchen gadget do you find most useful in the kitchen? Since discovering the handheld blender, which purees soups for me with a simple press of a button, the old-fashioned jug blender became obsolete &#8211; to me at least. Until I had children. A lot of mothers sit with fussy eaters and as we all [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Ham &amp; Cheese Puff Pastry Tartlets</title>
		<link>http://www.greedygourmet.com/recipes-by-course/snacks/ham-cheese-puff-pastry-tartlets/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/snacks/ham-cheese-puff-pastry-tartlets/#comments</comments>
		<pubDate>Thu, 10 Mar 2011 14:31:04 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[comté cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[puff pastry]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=3137</guid>
		<description><![CDATA[Rules are meant to be broken. Don’t you agree? Vol-au-vents are supposed to be baked in the oven first then filled with something ultra scrumptious afterwards. Sod it, I thought, experiencing one of my many lazy moments in life. How else will I get the cheese to melt if I don’t put it in the [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
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		<title>Honey &amp; Mustard Salad Dressing</title>
		<link>http://www.greedygourmet.com/recipes-by-dish/salad-dressings/honey-mustard-salad-dressing/</link>
		<comments>http://www.greedygourmet.com/recipes-by-dish/salad-dressings/honey-mustard-salad-dressing/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 10:49:10 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Salad Dressings]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[cider vinegar]]></category>
		<category><![CDATA[cold-ressed rapeseed oil]]></category>
		<category><![CDATA[corn oil]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[wholegrain mustard]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2850</guid>
		<description><![CDATA[Spruce up any boring, old salad with this fabulous salad dressing. Spruce up any boring, old salad with this fabulous salad dressing. If you are a long-time reader you would know by now I’m not that keen on salad. My first question would be: “What’s in it?” Because heaven forbid if it’s just lettuce with [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
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		<title>Easy Banoffee Pots</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/easy-banoffee-pots/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/easy-banoffee-pots/#comments</comments>
		<pubDate>Thu, 25 Nov 2010 23:36:34 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[digestive biscuits]]></category>
		<category><![CDATA[milk chocolate]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2669</guid>
		<description><![CDATA[Crunch. Squirt. Slice. Whip. Sprinkle. You are less than ten minutes away from a decadent dessert. Yes, it’s a bit of a cheat’s recipe but so what? Although I’m a cook-from-scratch kind of a girl, looking after a baby and toddler has taken a toll on my energy and enthusiasm the past few months. What [...]]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Bombay Potatoes A.K.A Bombay Aloo</title>
		<link>http://www.greedygourmet.com/recipes-by-course/side-dish/bombay-potatoes-a-k-a-bombay-aloo/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/side-dish/bombay-potatoes-a-k-a-bombay-aloo/#comments</comments>
		<pubDate>Sun, 17 Oct 2010 14:57:27 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[colantro]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[vegetable oil]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2556</guid>
		<description><![CDATA[What do you get when a potato and beetroot have a one night stand? A purple potato, of course! Last week UK’s first ever fully inside and out purple potato, called Purple Majesty, landed on the shelves of Sainsbury’s and the media had a field day. Unlike purple sprouting broccoli this purple potato retains its [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Citrus Panna Cotta</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/citrus-panna-cotta/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/citrus-panna-cotta/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 15:01:50 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[condensed milk]]></category>
		<category><![CDATA[crème fraîche]]></category>
		<category><![CDATA[gelatine]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[orange flower water]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[passion fruit]]></category>
		<category><![CDATA[pink grapefruit]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2382</guid>
		<description><![CDATA[How many of you have cooked with orange flower water? I for one sure haven’t before this recipe. Outside London, the ingredient is not readily available and every time I saw a recipe in a cookbook or magazine that used orange flower water I quickly dismissed it. What’s the point? By sheer coincidence while walking [...]]]></description>
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		<slash:comments>11</slash:comments>
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