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	<title>Greedy Gourmet &#187; a) 30 mins or less</title>
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	<link>http://www.greedygourmet.com</link>
	<description>It&#039;s all about food</description>
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		<title>Citrus Panna Cotta</title>
		<link>http://www.greedygourmet.com/2010/08/26/citrus-panna-cotta/</link>
		<comments>http://www.greedygourmet.com/2010/08/26/citrus-panna-cotta/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 15:01:50 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[condensed milk]]></category>
		<category><![CDATA[crème fraîche]]></category>
		<category><![CDATA[gelatine]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[orange flower water]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[passion fruit]]></category>
		<category><![CDATA[pink grapefruit]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2382</guid>
		<description><![CDATA[How many of you have cooked with orange flower water? I for one sure haven’t before this recipe. Outside London, the ingredient is not readily available and every time I saw a recipe in a cookbook or magazine that used orange flower water I quickly dismissed it. What’s the point? By sheer coincidence while walking [...]

<h3>Related Posts</h3>

<a href="http://www.greedygourmet.com/2010/04/05/white-chocolate-panna-cotta/" rel="bookmark">White Chocolate Panna Cotta</a><!-- (28.5418)-->, 
<a href="http://www.greedygourmet.com/2007/11/12/ruby-grapefruit-fizz/" rel="bookmark">Ruby Grapefruit Fizz</a><!-- (12.3625)-->, 
<a href="http://www.greedygourmet.com/2009/06/03/smoked-salmon-terrine/" rel="bookmark">Smoked Salmon Terrine</a><!-- (11.7291)-->]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/2010/08/26/citrus-panna-cotta/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Spicy Sesame-Roasted Sweet Potato Chips</title>
		<link>http://www.greedygourmet.com/2010/07/20/spicy-sesame-roasted-sweet-potato-chips/</link>
		<comments>http://www.greedygourmet.com/2010/07/20/spicy-sesame-roasted-sweet-potato-chips/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 23:00:50 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[High Fibre]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[tabasco sauce]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2177</guid>
		<description><![CDATA[This recipe comes with a health warning. Once you take a bite you won’t be able to stop! I love sweet potatoes. One of my favourite snacks is to switch on the oven, chuck in a few whole sweet potatoes and bake them for 45 minutes or so, while I’m busily doing something else. With [...]

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<a href="http://www.greedygourmet.com/2008/03/13/sweet-potato-rice/" rel="bookmark">Sweet Potato Rice</a><!-- (25.4579)-->, 
<a href="http://www.greedygourmet.com/2007/09/13/sweet-potato-spinach-mushroom-stew/" rel="bookmark">Sweet Potato, Spinach &#038; Mushroom Stew</a><!-- (21.1712)-->, 
<a href="http://www.greedygourmet.com/2009/02/05/caribbean-chickpea-sweet-potato-casserole/" rel="bookmark">Caribbean Chickpea &#038; Sweet Potato Casserole</a><!-- (20.3738)-->]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/2010/07/20/spicy-sesame-roasted-sweet-potato-chips/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Fattoush Salad</title>
		<link>http://www.greedygourmet.com/2010/07/15/fattoush-salad/</link>
		<comments>http://www.greedygourmet.com/2010/07/15/fattoush-salad/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 23:00:47 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pomegranate molasses]]></category>
		<category><![CDATA[purslane]]></category>
		<category><![CDATA[radishes]]></category>
		<category><![CDATA[rocket]]></category>
		<category><![CDATA[spring onions]]></category>
		<category><![CDATA[sumac]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2230</guid>
		<description><![CDATA[Let me introduce Beth from Dirty Kitchen Secrets! I met her last year at the first European Food Blogger Connect which she also happened to organise. Half American and half Lebanese, her passion for good food is relentless and I&#8217;ve dubbed her the Lebanese cuisine expert here on Greedy Gourmet. Hopefully more recipes will follow [...]

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<a href="http://www.greedygourmet.com/2009/05/06/bacon-lettuce-tomato-sandwich-aka-blt-sandwich/" rel="bookmark">Bacon, Lettuce &#038; Tomato Sandwich a.k.a. BLT Sandwich</a><!-- (17.5118)-->, 
<a href="http://www.greedygourmet.com/2010/04/07/chicken-almond-orange-salad/" rel="bookmark">Chicken, Almond &#038; Orange Salad</a><!-- (16.3168)-->, 
<a href="http://www.greedygourmet.com/2007/10/10/avocado-grapefruit-spinach-salad/" rel="bookmark">Avocado, Grapefruit &#038; Spinach Salad</a><!-- (15.9118)-->]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/2010/07/15/fattoush-salad/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Lamb Leg Steaks with Shallots and Sticky Red Wine Sauce</title>
		<link>http://www.greedygourmet.com/2010/07/13/lamb-leg-steaks-with-shallots-and-sticky-red-wine-sauce/</link>
		<comments>http://www.greedygourmet.com/2010/07/13/lamb-leg-steaks-with-shallots-and-sticky-red-wine-sauce/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 23:00:31 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beef stock]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[fillet]]></category>
		<category><![CDATA[lamb leg steaks]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[redcurrant jelly]]></category>
		<category><![CDATA[rib-eye]]></category>
		<category><![CDATA[rump]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[sirloin]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2147</guid>
		<description><![CDATA[In less than 30 minutes you can have a juicy steak with a scrumptious sauce in front of you. If you are a long time reader of Greedy Gourmet, you might have seen your share of slow cooked meaty stews. There are plenty of advantages to eating the latter, e.g. the cuts used are cheap, [...]

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<a href="http://www.greedygourmet.com/2009/05/27/pork-sausages-with-onion-red-wine-gravy/" rel="bookmark">Pork Sausages with Onion &#038; Red Wine Gravy</a><!-- (22.3498)-->, 
<a href="http://www.greedygourmet.com/2010/02/24/lamb-shanks-braised-in-red-wine/" rel="bookmark">Lamb Shanks Braised in Red Wine</a><!-- (21.6063)-->, 
<a href="http://www.greedygourmet.com/2008/04/01/tangy-honey-glazed-shallots/" rel="bookmark">Tangy Honey-Glazed Shallots</a><!-- (20.5373)-->]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/2010/07/13/lamb-leg-steaks-with-shallots-and-sticky-red-wine-sauce/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Chicken Breast with Creamy Green Peppercorn Sauce</title>
		<link>http://www.greedygourmet.com/2010/07/08/chicken-breast-with-creamy-green-peppercorn-sauce/</link>
		<comments>http://www.greedygourmet.com/2010/07/08/chicken-breast-with-creamy-green-peppercorn-sauce/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 23:00:04 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[crème fraîche]]></category>
		<category><![CDATA[green peppercorns]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2207</guid>
		<description><![CDATA[If there is one sauce that I always order with my steak, it is pepper sauce! Don’t ask me why. Rarely do I grind any pepper on my food but when I devour the sauce I more than make up for the other lost opportunities. It was a first for me to work with whole, [...]

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<a href="http://www.greedygourmet.com/2007/09/25/chicken-with-apples-in-a-creamy-calvados-sauce/" rel="bookmark">Chicken with Apples in a Creamy Calvados Sauce</a><!-- (25.8796)-->, 
<a href="http://www.greedygourmet.com/2008/06/02/leek-stuffed-chicken-breasts-with-a-creamy-white-wine-sauce/" rel="bookmark">Leek-Stuffed Chicken Breasts with a Creamy White Wine Sauce</a><!-- (25.5062)-->, 
<a href="http://www.greedygourmet.com/2007/11/01/chicken-leeks-with-a-creamy-cider-sauce/" rel="bookmark">Chicken &#038; Leeks with a Creamy Cider Sauce</a><!-- (22.6726)-->]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/2010/07/08/chicken-breast-with-creamy-green-peppercorn-sauce/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Coconut Chutney A.K.A. Nariyal Ki Chutney</title>
		<link>http://www.greedygourmet.com/2010/06/12/coconut-chutney-a-k-a-nariyal-ki-chutney/</link>
		<comments>http://www.greedygourmet.com/2010/06/12/coconut-chutney-a-k-a-nariyal-ki-chutney/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 12:29:08 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[chilis]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2271</guid>
		<description><![CDATA[The second instalment of a five part series on authentic Indian cooking. So who or what is Holyfood? Well, let’s just say two guys, Amrik Dhaliwal and Ron Kastner, shook their heads at the not especially healthy “Indian” food served in the UK and decided they can do better. Their aim is to introduce Britons [...]

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<a href="http://www.greedygourmet.com/2007/08/22/chocolate-coconut-clusters/" rel="bookmark">Chocolate &#038; Coconut Clusters</a><!-- (10.8145)-->]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Coriander Chutney A.K.A. Dhania ki Chutney</title>
		<link>http://www.greedygourmet.com/2010/06/07/coriander-chutney-a-k-a-dhania-ki-chutney/</link>
		<comments>http://www.greedygourmet.com/2010/06/07/coriander-chutney-a-k-a-dhania-ki-chutney/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 13:22:29 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[greek yogurt]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2261</guid>
		<description><![CDATA[The first of a five part series on authentic Indian cooking. Long time readers will probably notice that I am repeating myself here but I am going to give you a bit of background anyway. South Africa’s cuisine is a mishmash of different cultures and a very prominent one is Indian. A huge Indian community [...]

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		<wfw:commentRss>http://www.greedygourmet.com/2010/06/07/coriander-chutney-a-k-a-dhania-ki-chutney/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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