For those of you who will eat caramel/dulce de leche straight out of the can, here is another way to enjoy your favourite sweet.
a) 30 mins or less
If you are not Italian, chances are that you don’t know what polenta is let alone what to do with it.
Nothing is more depressing than UK’s fruit scene during winter.
This starter or side dish is so easy to prepare, anyone can make it!
Living in the sticks might seem like a dream come true for some but it does have its downsides.
On divinely warm, spring days like this the last thing I feel like doing is standing in a hot kitchen.
At last the daffodils have come up and a splashes of yellow dot the country side.
If Monday were to be repeated every day for a month I would be dead soon thereafter. Seriously.
There is a reason why you rarely see me eating at a pub. Have you ever seen the menu?
I’ve died and gone to heaven. This is the Greedy Gourmet’s ghost speaking…erm, typing.