This soup is definitely different from the rest. A rich, silky, green taste rolls over your tongue and slips into your stomach, satisfying it instantly. The star ingredient is the avocado. This fantastic idea comes from Mexico where avocados come aplenty and are used from starters to desserts, even drinks! Also, usually soups containing avocado […]
a) 30 mins or less
English doesn’t seem to be the only language which contains words with multiple meanings. Take “tortilla” in Spanish for example. Tortilla can mean the unleavened flatbreads made out of corn or wheat which originated in Mexico, or a Spanish omelette. “Torta” means cake or tart and “illa” is the dimunitive, i.e. it means little cake. […]
Lately I’ve been very lazy in the kitchen. For months on end I have been planning the week’s meals with militant precision and quite simply grew tired of it. All spontaneity has flown out of the window and I got seriously bored and not that excited about mealtimes. That’s it, I said, things are going […]
Every foodie has got his/her own favourite celebrity chef but not once have I heard the name Nadine Abensur come out of anyone’s lips and I think it is high time to give her some credit. Paging through newly released cookbooks these days I feel as if most of these so-called chefs trod through the […]
You won’t find this magnificent sandwich in any shop or eatery. As I was preparing my sarnie I was questioning whether it didn’t have too many ingredients. Why not just chicken and pear or Brie with balsamic onions? One bite later and all doubts flew out of the window. Best. Chicken. Sandwich. Ever.